Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 11, 2025
Chef
Valerio Reynaudo
Type of cuisine
Piemontese
Menu photos (2)
All food photos (16)
Antipasti
Battuta, salsa bernese e cips croccanti di tapioca
€14
Vitello tonnato, bottarga di tuorlo d'uovo nocciola
€15
Batsoa e giardiniera
€14
Cappasanta, crema di zucchine e cipolla
€16
Insalata russa al bollito e peperoncini dolci ripieni
€13
Primi
Tortello ripieno all'amatriciana
€16
Agnolotto pizzicato e salsa d'arrosto
€15
Risotto mantecato al fondo bruno
€16
Spaghetto al nero di seppia, pane, burro e acciuga
€16
Secondi
Tagliata di codone
€24
Lingotto d'agnello arrostito
€25
Finanziera
€20
Gamberi rossi, calamari e scampi al grand marnier
€24
Stracotto della vena brasato
€20
Selezione di formaggi da 5
€13
Dessert
Spumone alla nocciola e salsa al cioccolato
€7
Bunet
€8
Sorbetto al limone
€7
Gelato al fior di latte
€7
Cubo di cioccolato e mandorle pralinate
€9
Tarte tatin e gelato alla crema
€9
Bevande
Acqua
€3
Caffè
€2
Frequently Asked Questions
At Due Palme Di Valerio Reynaudo, the chef is Valerio Reynaudo.
Yes, Due Palme Di Valerio Reynaudo is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Due Palme Di Valerio Reynaudo, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Due Palme Di Valerio Reynaudo has been identified as having vegetarian options on the menu.
Absolutely, Due Palme Di Valerio Reynaudo has been identified as having gluten-free options on the menu.
Absolutely, Due Palme Di Valerio Reynaudo has been identified as having organic food options on the menu.
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