Menu 2026 - Due Punto Zero - L'altro gusto
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Seafood
All food photos (9)
Starter
- Tartare di pesce
- €7
- Crudité di mare
- €20
- Polpo con patate
- €8
Main Course
- Spaghettoni vongole e bottarga
- €11
- Linguine gambero rosso e pachino
- €15
- Trancio di pesce (tonno, o salmone o spada)
- €14
Dessert
- Cheesecake
- €6
- Tiramisù
- €6
- Gelato artigianale
- €6
Drinks
- Bottle of water
- €2
- Coffee
- €1
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