Menu 2025 - Due Torri Panoramic Terrace
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (18)
Antipasto
- Gillardeau Oyster 6pcs
- €34
- Shrimps, Champagne Sauce, Saviar Dill and Almonds
- €30
- Dry Aged Beef Tartar, French Toast, Porcini Mushroom Mayionnaise and Parmesan Cheese
- €28
- Variegated Radicchio Salad, Cashews, Figs, Parmesan and Aged Balsamic Vinegar
- €24
- Wild Salmon, Sour Cream, Chives, Crispy Bread and Salmon Eggs
- €30
- Veal Fillet, Tuna Sauce, Horseradishand Red Onion in Sour
- €29
- Cod Fish, Tomato Water, Basil and Roasted Bread
- €27
- Parma Ham "Culatello", Cooked Ham "San Secondo" served with Emilian Fried "Gnocco"
- €28
- Raw Fish and Shellfish according to the Catch of the Day
- €36
Portata principale
- Green Tomato Gazpacho, Yogurt and Almonds
- €20
- Tortellini Pasta from Valeggio with Parmesan Cream and Black Summer Truffle
- €26
- Fresh Pasta Tagliolini, Red Pepper Cream, Parma Ham "Culatello" Powder and Red Prawns
- €28
Secondo
- Beef Fillet cooked in Rossini Style
- €45
- Catch of the Day
- €40
- Lamb from Lessinia, Jerusalem Artichoke, Creamy Potatoes and Porcini Mushroom Powder
- €39
- Grilled Sea Bass, Caviar Champagne Sauce and Baby Corn cooked in Butter
- €40
- Cauliflowers in its Textures with Black Summer Truffle
- €25
Dessert
- Classic Tiramisù
- €14
- Exotic
- €15
- Coconut Bavarian cream, white Chocolate mousse, Mango & Lime
- Caramel Mousse, Crunchy Chocolate, Caramelized Peanuts and Hazelnut Biscuits
- €15
- Fresh Fruit Salad
- €14
- Raspberry Sorbet
- €12
- Milk Ice Cream, Hazelnut Chocolate and Chocolate Speheres
- €13
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