Menu 2025 - Duende - Pierre Gagnaire
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Pierre Gagnaire I Kevin Kowal I Masaki Nagao
Type of cuisine
French
All food photos (40)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Le grand - dessert
- Pomme d’amour
- Fruits de la passion, cheveux d’ange.
- Clémentine givrée
- Panna-cotta à la mandarine impériale, sirop gluant, segments frais, mangue jaune
- Eau de rose
- Stracciatella, opaline ; loukoum et chantilly coquelicot.
- Gelée de muscat de beaumes-de-venise
- Praliné, figues, dattes medjoul, salsifis et noix.
- Biscuit marron truffé
- Vanille de tahiti, mûres.
- Macaronade roquette
- Ananas caramélisé aux baies roses, moutarde de crémone à l’ail noir.
- Biscuit soufflé au chocolat manjari
- Parfait glacé pistache, ganache au cognac X.O.
Drinks
- Bottle of water
- €12
- Coffee
- €9
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