Who is the chef at Dupin?

At Dupin, the chef is Fernando De Tomaso .

What is the average price when eating at Dupin?

If you plan to eat at Dupin, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Dupin have vegetarian options on the menu?

Yes, Dupin has been identified as having vegetarian options on the menu.

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Menu 2025 - Dupin

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Fernando De Tomaso

Type of cuisine

Argentinian

Menu photos (1)

All food photos (89)

Entrees

Croquetas de jambon iberico – mayo aïoli: €10
Ceviche de thon – crème avocat – grenade – maïs toasté: €18
Ceviche de bar – patate douce croustillante – leche de tigre: €19
Jambon de boeuf holstein maturé - crème d’agrumes: €20
Empanadas de comté – épinards: €16
Empanadas de carne (boeuf) – agua de tomate: €18
Poulpe à la braise – pomme de terre vitelotte – mayo kalamata: €25
Foie gras mi-cuit – figues – chutney cerises: €30

Suggestions du chef

Bar à la plancha – pak choi – caviar – jus de cresson: €35
Volaille croustillante – girolles – haricots verts – sauce morilles et vin jaune: €37

Nos viandes d'exception a la braise (toutes nos viandes sont accompagnées de purée de pomme de terre, salade verte, chips de manioc et échalotes confites, chimichurri.)

Churrasco de las pampas (entrecôte angus): €36
Bife de lomo (filet bœuf angus): €40
Côte de bœuf (holstein) maturée 4 semaines à partager: €85
Côte de bœuf (galice) maturée 8 semaines à partager: €135

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