Register my restaurantHelp
Menu 2024 - Dvca
Via Rovello, 18, 20121, Milano
InternationalAverage price €53
9.2
(6 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 14, 2024
Type of cuisine
Italian
All food photos (2)
Starting - lunch menu
- Salmon tartare, avocado mousse, honey and sake dressing, and passion fruit mayo
- €24
- Boschi Fratelli dop Parma ham tasting
- €20
- Confit codfish sheets,creamy pumpkin mantovana and green tomato mustard
- €22
- Eggplant bonbons, creamy tomato and ricotta cheese soffice
- €16
- Bluefin tuna tacos, creamy yogurt and light guacamole
- €18
- Beef carpaccio lightly smoked with black tea, circus and rapette
- €18
- Sashimi of the day
- €24
Salads - lunch menu
- Caesar salad, with homegrown chicken, traditional dressing, veils of parmesan reggiano and crispy bacon
- €18
- Nicoise: with
- €18
- green beans, Cantabrian anchovies and tuna confit
- Artichoke salad, pomegranate and 30-month parmesan veils
- €20
First - lunch menu
- Potato gnocchi, gorgonzola reserve, pears and licorice
- €22
- Whole wheat tagliolini, mountain pecorino puntarelle and sea urchins
- €24
- Spaghettone creamed with three tomatoes
- €22
- Artisanal maltagliato, served with turbot ragoù, artichokes and roe
- €26
Second - lunch menu
- Catch of the day according to market availability prepared by the chef
- €32
- Prussian beef, mildly spicy turnip greens and American potato puff
- €30
- Bluefin tuna steak, lightly roasted, served with artichokes and ace sauce
- €30
Sweet - lunch menu
- Tiramisu
- €12
- In the cannoli, with soft mascarpone, and soft coffee and cocoa
- Crispy eclair, with pistachio creamy, wild strawberries and berry veilure
- €12
- Rubick cube
- €12
- Criollo chocolate sphere, fruit misticanza poche` and extra virgin olive oil
- €14
- Panettone Da Vittorio
- €12
- Ice cream of the day
- €12
- Sorbet of the day
- €12
Raw and delicacies from our kitchen - dinner menu
- Plateau royal DVCA (recommended for 2 people)
- €120
- Oysters, 'purple' shrimp, ligurian scampi, cuttlefish noodles, amberjack tartare, and scallops
- Plateau of oysters (1 pc)
- €8
- Selection of oysters by the chef
- Shellfish on ice :
- €50
- 3 'purple' shrimp, 3 ligurian scampi
- Bluefin tuna tartare, au naturel (110gr)
- €28
- Nchovies from the cantabrian sea, DVCA selection
- €5
- Per piece
- Patanegra de bellota 5 jotas el paladar, served with toasted almonds
- €30
- (/80 gr starters)
Appetizers - dinner menu
- Roasted scallop, mushroom consommé, fennel and autumn leaves
- €26
- Pulp fiction: Grilled octopus, oil poweder and crystal, tomato and almond pearls
- €24
- Venison tartare, mushroom mousse, creamy parmesan cheese, and hazelnut of Monferrato
- €24
- Organic egg, American potato, goat cheese and crusco bell pepper powder
- €22
- Grilled artichoke, licorice and ace sauce
- €20
First courses - dinner menu
- Speciality milanese rice with saffron and marrow beef
- €25
- Soft caramella of pumpkin, Meditteranean scampi and porcini mushrooms
- €26
- Whole wheat tagliolino, mountain pecorino, pepper, sea urchin and crudités of puntarelle
- €25
- Benedetto Cavalieri wheels, whipped with lobster, slightly spicy turnip tops and finger lime
- €24
- Artisanal tagliatelle, venison ragu, marinated radicchio and modica chocolate
- €24
- Artisanal veal plin, Tonka bean, Jerusalem artichoke and Sicilian almonds
- €26
Second courses - dinner menu
- Rossini-style filet, traditionally served with foie-gras, black truffle and its sauce
- €38
- Turbot in two services: its barbecued loin, and stuffed with braised cabbage
- €34
- Breaded redfish Milanese style, served with pink grapefruit vinaigrette and saffron
- €50
- Crispy codfish, F.lli Boschi 30-month Parma ham extracrtion and wasabi
- €30
- Lamb "giusto rosa" Carmagnola bell pepper, wild strawberries and Gorizia's rose slightly sour
- €32
- Barberie duck breast, candied and roasted chestnuts, Jerusalem artichoke and its jus with sherry
- €34
- Braised cheek, sweet potato puff, Amarone pearls and crispy leek
- €34
Sweet - dinner menu
- Tiramisu
- €12
- In the cannoli, with soft mascarpone, and soft coffee and cocoa
- Crispy eclair, with pistachio creamy, wild strawberries and berry veilure
- €12
- Rubick cube
- €12
- Criollo chocolate sphere, fruit misticanza poche` and extra virgin olive oil
- €14
- Gioconda:
- €12
- Summer panettone with apricots da vittorio
- Ice cream of the day
- €12
- Sorbet of the day
- €12
The selection among our over 300 labels:
- Ferrari
- Giulio ferrari riserva del fondatore 2010
- Cabochon
- Franciacorta fuoriserie n.24 brut
- Dom perignon
- P2 deuxième plénitude brut 2002
- Laurent-perrier
- Grand siècle grande cuvée N. 26 brut
- Pierre péters
- Cuvée de réserve blanc de blancs brut grand cru
- Gaja
- Langhe gaia & rey 2021
- Aldo conterno
- Chardonnay bussiador 2020
- Cantina di terlano
- Nova domus riserva 2021
- Arnaud ent
- Meursault 2020
- Jean-marc boillot batard
- Montrachet grand cru 2022
- Aldo conterno
- Chardonnay bussiador 2020
- Gaja
- Langhe gaia & rey 2021
- Romano dal forno
- Amarone della valpolicella vigna di monte lodoletta 2010
- Domaine de la romanée
- Conti la tache monopoli grand cru 2015
- Chateau lafleur
- Chateau lafleur 2017
Frequently Asked Questions
Dvca
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.