What is the average price when eating at Dwaze Zaken?

If you plan to eat at Dwaze Zaken, the average price should be around €18. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Dwaze Zaken?

At Dwaze Zaken, the chef is Peter Bruin.

Does Dwaze Zaken have vegan options on the menu?

Yes, Dwaze Zaken has been identified as having vegan options on the menu.

Does Dwaze Zaken have vegetarian options on the menu?

Yes, Dwaze Zaken has been identified as having vegetarian options on the menu.

Does Dwaze Zaken have gluten-free options on the menu?

Absolutely, Dwaze Zaken has been identified as having gluten-free options on the menu.

Does Dwaze Zaken have organic food options on the menu?

Absolutely, Dwaze Zaken has been identified as having organic food options on the menu.

Does Dwaze Zaken have dairy-free options on the menu?

Absolutely, Dwaze Zaken has been identified as having dairy-free options on the menu.

Does Dwaze Zaken have local food on the menu?

Yes, Dwaze Zaken has been identified as having local food on the menu.

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Menu 2024 - Dwaze Zaken

Prins Hendrikkade 50, 1012 AC, Amsterdam

EuropeanAverage price €18

8.5

(324 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 25, 2024

Chef

Peter Bruin

Type of cuisine

French

All food photos (33)

+29

Day Menu - Yogurts

Vegan Coconut: €9.9
Yogurt, granola, homemade jam and tutti frutti
Farmer’s Yogurt: €9.9
granola, homemade jam and tutti frutti

Classics

Omelette on bread: €11.9
With extra topping: cheese, ham, mushroom and/or bacon
Dutch pancake: €8.9
With extra topping: apple, mushroom, choclate, cheese, ham and/or bacon
Sugar Waffle with tutti frutti: €10.9
homemade jam and yogurt
Croissant: €4.6
homemade jam, butter

Sandwiches

Pork belly: €15.9
jalapeño, cheese, sweet onion, salad
Goat Cheese: €15.3
with figs, bacon, walnut pesto and blood orange dressing
Dutch Kibbeling: €15.9
with herb mayo, red onion and grapefruit gel
Homemade Veal Pastrami: €16.6
with truffle mayonnaise, pickled vegetables and Parmesan cheese
Liverwurst (Lindenhoff): €14.4
with pickle, mustard and silver onions
Red Beet Carpaccio: €14.9
with balsamic pearls, mixed seeds, vegan feta and chioggia-beet

Meals

Pea Soup: €9.9
with smoked sausage (or vegan) and cheese twist
Salmon ‘en papillote’: €26.9
with saffron risotto bitterballs, asparagus and herb mayo
Goat Cheese salad: €17.9
sweet and sour haricots verts, radish, yogurt dressing, goat cheese croquettes
Mushroom Salad: €17.9
with pumpkin, walnuts, truffle croquette, herb dressing and croutons
Rotolo Pasta: €23.9
with mushrooms, pumpkin and spinach -filling, tomato sauce and walnut pesto
Venison Steak: €28.1
with blood sausage, potato waffle, sweet red cabbage, carrot and red wine-beet sauce
Pork Belly: €27.9
and potato-truffle mousseline with asparagus and herbed beurre blanc

Burgers

Chicken Burger: €21.9
with Ratatouille Chutney, crispy bacon, onion rings and Brie de Meaux
Hamburger (Lindenhoff farm): €21.9
with onion rings, cheese sauce, onion compote, crispy bacon and herb sauce
Redefine Meat Vegan Burger: €21.9
with artichoke aioli, vegan Gouda cheese, mushrooms and onion rings

Desserts

Millionaire’s Shortbread: €8.4
with lime ice cream and lime mascarpone
Chocolate Mousse (white and milk): €8.9
with cookie crumble
Crème brûlée from tonka beans: €7.9
with hazelnut ice cream

Frequently Asked Questions

Dwaze Zaken

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