What is the average price when eating at Eating Bear - Adhoc Wine?

If you plan to eat at Eating Bear - Adhoc Wine, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Eating Bear - Adhoc Wine have special offers currently on the menu?

Yes, Eating Bear - Adhoc Wine is offering 40% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Eating Bear - Adhoc Wine have vegan options on the menu?

Yes, Eating Bear - Adhoc Wine has been identified as having vegan options on the menu.

Does Eating Bear - Adhoc Wine have vegetarian options on the menu?

Yes, Eating Bear - Adhoc Wine has been identified as having vegetarian options on the menu.

Does Eating Bear - Adhoc Wine have gluten-free options on the menu?

Absolutely, Eating Bear - Adhoc Wine has been identified as having gluten-free options on the menu.

Does Eating Bear - Adhoc Wine have organic food options on the menu?

Absolutely, Eating Bear - Adhoc Wine has been identified as having organic food options on the menu.

Does Eating Bear - Adhoc Wine have dairy-free options on the menu?

Absolutely, Eating Bear - Adhoc Wine has been identified as having dairy-free options on the menu.

Does Eating Bear - Adhoc Wine have local food on the menu?

Yes, Eating Bear - Adhoc Wine has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

Traditional cuisine With friends

Menu 2024 - Eating Bear - Adhoc Wine

8.7/10

2628

Rua da Madalena - 62/64, 1100-321 Lisboa

Traditional cuisine

Average price €15

Get up to 40% off

Conditions may apply

Eating Bear - Adhoc Wine

Find a table

Book for free

Preset menus

Menu Almoço da Adega Superior €17.5

This preset menu includes: Appetizer + Prato + Café + Dessert and drinks.

Menu Almoço da Adega €14.5

This preset menu includes: Appetizer + Prato + Café and drinks.

Popular dishes

Artichokes' hearts with prosciutto

Sea salmon tartar, chèvre & 'caviar'

à la carte

Last update: March 2024

Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Organic food, Peanut allergy, Vegan dishes, Vegetarian dishes

Greens

Artichokes' hearts with prosciutto
Buffalo mozzarella above fresh tomato & sesame seeds
Courgette, dry tomato & peanuts carpaccio
Vegetarian Lasagna 3 cheeses: With carrot, pumpkin, courgette, egg plant & mushrrom
Tzatziki with cucumber slices & black olives: Com cenoura, abóbora, courgette, cogumelos & beringela.
Roasted sweet potato with smoked salmon and ricotta cheese
Anchovies and fresh tomato bruschetta
Avocado & salmon tartar

Fish

Pepper stuffed with king crab: Served with toasts & cucumber and carrot slices.
Octopus salad: Com creme de módena, cebola roxa e tomate cherry.
Tuna sashimi flamed with sesame seeds
Sea salmon tartar, chèvre & 'caviar'
Winery codfish: Fresh fish with special sauce of the day
Grilled sea bream / bass fillet served in the cast iron plate with 'caviar' & fennel purée
Tuna & pesto ceviche: Picante.
Spicy seafish tacos with mayonnaise and ginger: Raw

Meat Specialties

Veal fondue - For 2 people: Served with rustic potatoes and season salad.
Veal fondue with selected smoked sausages - For 2 people: Served with rustic potatoes and season salad.
Veal fondue with shrimps - For 2 people: Served with rustic potatoes and season salad.
Veal fondue all-in (sausages and shrimps) - For 2 people: Served with rustic potatoes and season salad.

Grains & Dry fruits

Jordanian dates with iberian prosciutto & shrimps
Thai shrimps in coconut spicy sauce with coriander couscous: Very spicy,
Hot figs & iberian prosciutto with buffalo mozzarella: Served with arugula.
Rustic roasted potatoes
Grilled sea bream / bass fillet served in the iron cast plate with dry plums, sesame seeds & fennel purée

Cheese & Smoked Meat

Azorean islander cheese with rosemary, goji & truffle oil
Blend of strong cheeses: Sheep's milk cheese, São Jorge Azorean cheese, portuguese chèvre & blue cheese
Traditional beef carpaccio with capers, dry tomato, parmesan cheese with peanuts & dijon mustard
Blend of portuguese smoked sausages - meat chorizo, black pudding & flour smoked sausage
Iberian prosciutto & smoked meat caramelized in madeira wine
Iberian prosciutto: Served with arugula.
Portuguese game - grilled wild boar fillets: Preparado à mesa no prato de fondue, servido com batatas rústicas e salada.

Dessert

Oblivion chocolate: The best chocolate cake in the world.
Take me home TIRAMISSÚ
Apple crumble
Umami caramel with pink pepper & salt flower
Ice cream: Check our season flavors
Fruit plate: Check the season´s fruits

Drinks

Bottle of water
Coffee

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible