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Reviews - Ecofattorie Sabine

Reviews

9.4/10

Excellent
1080 reviews
Food
9.5
Service
9.4
Ambience
9.1
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

All reviews

  • Rodrigo A.
    Rodrigo A.2 months ago

    10

    come here at least once a year. this is the most typical Italian cuisine you can find in the centre of Lazio.

  • Fiona H.8 months ago

    9.5

    We have visited here over the past few years when on holiday and it is always great. The menu is simple but all of the dishes are excellent quality and reasonably priced.The wine list is similarly reasonableably priced. Good range of pasta and meat dishes.The desserts are also good.We look forward to returning.The service is charming as the restaurant is a family run place.

  • Brian W.
    Brian W.9 months ago

    10

    Everytime my wife and I come to Rome, we actually go out of our way to go here. Love the food, love the staff. A wonderful quaint place to eat and enjoy homemade Italian Food.

  • Brian W.
    Brian W.1 year ago

    10

    My wife and I visited this restaurant twice in our 30 day stay in Rome and it is about and hour away from Downtown Rome, but it is definitely worth the drive (twice). The people are very nice and accomadating and after you leave you feel a part of the community there. Like it says on their sign entering the restaurant, "Enter as strangers, leave as friends" and it certainly rings true. Thank you very much for your wonderful service!

  • Alexander L.1 year ago

    10

    Great food, lovely staff.

  • Rodrigo A.
    Rodrigo A.1 year ago

    10

    a bit pricey but definitely good and quality food!

  • Fiona H.1 year ago

    9.5

    This was a return visit for us. The food here is excellent and all produce is from the family owned farm. We had a shared mixed plate of delicious antipasti with salami ham and cheese and honey. We had the mixed grill ,hand made gnocchi and beef fillet for mains. All were pronounced excellent. For dessert we enjoyed enormously our respective tirimisiu,panacotta with peach and millefoglie with pistacchio made with the farm ricotta. We ordered the house rose wine which was very reasonably priced and was drinkable.The restaurant was busy and clearly popular with local families. We had a great meal and look forward to coming again. The restaurant only opens for dinner on Friday and Saturdays and opens everyday for lunch . You can buy the farms produce at a shop attached to the restaurant too.

  • Silvano D.
    Silvano D.1 year ago

    10

    First time and everything was very good.

  • Fiona H.2 years ago

    10

    We enjoyed our visit here last year and revisited this year and were not disappointed.The menu is not complex but the quality is uniformly good.We had the mixed cold cuts starter which was great and then we shared lamb skewers and roast potatoes which were both perfectly seasoned .one of us had pasta with tomato and basil sauce which was also pronounced as just right.For desert we had tirimisiu and millefoglio both lovely and coffee and a grappa( finnocchio) which was recommended as smooth and was a great choice! The house wine was extremely reasonably priced and good quality. Our host was knowledgeable and helpful.All in all it was a lovely evening in a lovely setting.and we hope to return next year

  • Nicola R.
    Nicola R.more than 2 years

    7.0

    Cibo genuino

Tripadvisor reviews

Tripadvisor
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