Register my restaurantHelp
Menu 2024 - Eden
9.3/10
498
Get up to 20% off
Conditions may apply
Eden
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 6, 2024
Chef
Vittorio Policaro
Type of cuisine
Traditional cuisine
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu baby
€16 per guestPopular dishes
Grigliata di pesce fresco locale del mediterraneo
€22
Mixed fried with squids and prawns and crispy vegetables
€20
Starters
- Octopus tentacle LTC on potatoes cream, sweet and sour Tropea onion and black olive powder
- €20
- Fresh tuna tartare with oranges, ginger, Thai reduction and caramelized onion
- €20
- Catalan prawns; salmon with iceberg salad and crunchy sesame; cuttlefish with citrus powder and almonds;fried squids in panko better
- €18
- (Catalana di mazzancolle; pepita di salmone su iceberg e sesamo croccante; seppia con polvere di agrumi e mandorle; anello di calamaro in tempura al panko profumato)
- Peppered mussels with Calabrian chilli pepper, tomatoes concasse and toasted bread
- €15
- Raw fish (catch of the day)
- €30
- (Pescato del giorno)
- Fried squid on potatoes mirror, drops of plankton, salmon roe and rice chips
- €18
Antipasti - carne
- Calabrian Appetizer
- €15
- Salad: iceberg, croutons, chicken, bacon, oil, vinegar, parmesan; sauce: mayonnaise, cheese, anchovies, tabasco and mustard
- €18
- Raw ham and melon
- €13
- Dry-salted beef, rocket salad and Grana Padano cheese
- €12
- Local Cheese Selection with mustard and honey
- €14
First Courses
- Linguine (pasta) with clams
- €20
- Pasta with swordfish, aubergines, mint and crispy toasted pine nuts
- €15
- Spaghetti with garlic, oil, hot pepper and red Mazzara prawn tartare
- €16
- Carnaroli rice with crustaceans, bergamot, prawns and crunchy salted almonds
- €18
- Pasta with mussels, clams, calamari and prawns
- €18
- (Cozze, vongole, calamaretti e gamberi)
Primi piatti - carne
- Local pasta with Tropea red Onion cream, toasted bacon and Poro Pecorino cheese
- €14
- Local pasta with ‘nduja (typical spicy salami), red Tropea onion and cherry tomatoes
- €13
- Spaghetti with garlic, oil, chili pepper, San Marzano tomatoes powder and Caciocavallo Silano cheese
- €12
- Pasta with rocket pesto, burrata cheese and toasted walnuts
- €14
- Spaghetti with bacon, eggs and Grana Padano cheese
- €13
Second Courses
- Tagliata di tonno su letto di iceberg, sesamo croccante, cipolla caramellata e riduzione balsamica
- €20
- Grigliata di pesce fresco locale del mediterraneo
- €22
- (Pesce spada, tonno, gambero rosso, seppla e filetto d’orata)
- Mixed fried with squids and prawns and crispy vegetables
- €20
- Grilled Swordfish with vegetable caponata
- €20
- Grilled Cuttlefish with vegetable caponata
- €18
Side-dishes
- Beef cube, rocket, cherry tomatoes and smoked Maldon salt flakes
- €20
- Calabrian black pork fillet, juniper berries, licorice and battered vegetables
- €18
- Seared picanha beef LTC with pear compote, nuts and gorgonzola fondue
- €23
- (tomatoes, onion, olives, oregano)
- Veal fillet LCT flavored with whiskey, porcini mushrooms and potato chips
- €16
- Veal chop
- €13
Pizza
- Flat bread with origan, salt and oil
- €8
- Insalata calabrese
- €6
- (Pomodoro, cipolla, olive e origano)
- Insalata mista
- €5
- Patatine fritte
- €5
- Patate dippers
- €7
- Cipolla rossa di tropea alla calabrese
- €7
- Cipolla tropeana fritta in pastella
- €7
Frutta
- Ananas porzione
- €5
- Ananas con gelato
- €7
- Macedonia di frutta fresca
- €4
- Macedonia con gelato
- €6
- Frutta di stagione
- €6
- Tagliata di frutta fresca
- €8
- Melone porzione
- €4
- Anguria porzione
- €3
Desserts
- Brioches with ice cream
- €6
- Cono gelato
- €3
- Coppetta gelato piccola d’asporto
- €3.5
- Coppetta gelato grande d’asporto
- €4.5
- Coppa gelato artigianale in vetro piccola
- €5
- Coppa gelato artigianale in vetro media
- €7
- Coppa gelato artigianale in vetro grande
- €10
- Dessert artigianali “penna”
- €6.5
- Tartufo di pizzo “penna”
- €6.5
- Crépes alla nutella
- €4
- Waffle con nutella
- €5
- Waffle con gelato
- €7
- Frappè
- €5
- Crema pistacchio/nocciola
- €4
- Crema al caffè
- €4
- Granita alla mandorla
- €4
- Granita fragola/limone
- €3
- Yogurt
- €4
Drinks
- Bottle of water
- €2.5
- Bibite lattina
- €3
Birre
- Ichnusa 33 cl.
- €4
- Dreher limone 33 cl.
- €3.5
- Heineken 33 cl.
- €4
- Moretti 33 cl.
- €3.5
- Nastro azzurro 33 cl.
- €3.5
- Beck's 33 cl.
- €4
- Peroni 33 cl.
- €3.5
- Spina media bionda 40 cl.
- €7
- Spina piccola bionda 20 cl.
- €4
Birre speciali
- Ichnusa non filtrata 33 cl.
- €4.5
- Ichnusa non filtrata 50 cl.
- €6.5
- Ceres 33 cl.
- €6
- Corona 33 cl.
- €5
- Tennent’s 33 cl.
- €5
- Peroni senza glutine 33 cl.
- €4
- Birra weiss
- €7
Liquori
- Kephas
- €5
- Amaro
- €4
- Amaro del capo al peperoncino
- €5
- Rupes
- €5
- Numero 1
- €5
- Jefferson
- €5
- Baileys
- €5
- Cognac
- €6
- Liquorice
- €5
- Grappa bianca
- €4
- Grappa barrique
- €6
- Grappa amarone bonollo
- €8
- Rum diplomatico / zacapa
- €8
- Whiskey
- €5
- Oban whiskey
- €8
Vini rossi
- Tenuta matina ml 750
- €16
- Campoverde 13 (magliocco) IGP
- Magliocco ml 750
- €22
- Ferrocinto 13 (magliocco) IGP
- Cirò rosso classico ml 750
- €18
- Tenuta luzzolini 13 (gaglioppo) DOC
- Principe spinelli ml 750
- €22
- Tenuta luzzolini 13.5 (gaglioppo) IGT
- Belfresco ml 750
- €22
- Tenuta luzzolini 12.5 (gaglioppo) IGT
- Muranera ml 750
- €32
- Tenuta luzzolini 14.5 (gaglioppo, magliocco, merlot, cabernet sauv.) DOC
- Britto ml 750
- €35
- Vino al calice
- €6
- Vino al calice “cirò”
- €8
Vini rosè
- Cirò rosato ml 750
- €18
- Tenuta luzzolini 13 (gaglioppo) DOC
- Pollino ml 750
- €24
- Ferrocinto 13 (aglianico) IGT
Prosecco e champagne - italia
- Senior bartolomiol ml 750
- €24
- Valdobbiadene millesimato 11.5 (extra dry) DOCG
- Suavis bartolomiol ml 750
- €22
- Valdobbiadene millesimato 11 (demi sec) DOCG
- Riserva del governatore ml 750
- €28
- Bartolomiol millesimato 12 (extra brut, chardonnay e pinot nero) DOCG
- Catadi castaldi ml 750
- €45
- Franclacorta 12.5 (brut, chardonnay pinot bianco e nero) DOCG
- Cà del bosco ml 750
- €80
- Franciacorta cuvée prestige 12.5 (brut, chardonnay) DOCG
- Moët & chandon mi 750
- €125
- Cuvée prestige 12 (brut, chardonnay, pinot neunier, pinot nero) DOCG
Cantina - vini bianchi
- Tenuta matina ml 750
- €16
- Campoverde 13 (magliocco) IGP
- Timpa del principe ml 750
- €22
- Ferrocinto 12.5 (greco bianco montonico) IGP
- Donna giovanna ml 750
- €33
- Tenuta luzzolini 14 (greco blanco) IGT
- Mare ml 750
- €25
- Benvenuto 12 (malvasia, zibibbo) IGT
- Cirò bianco ml 750
- €18
- Tenuta luzzolini 12.5 (greco bianco) DOC
- Madre goccia ml 750
- €22
- Tenuta luzzolini 12.5 (greco bianco e chardonnay) DOC
- Chardonnay ml 750
- €22
- Ferrocinto 13.5 (chardonnay) IGP
- Malvasia e sauvignon ml 750
- €22
- Russo & longo 11.5 (bacca bianca) IGP
- Vino al calice
- €6
- Vino al calice “cirò”
- €8
Menu baby - € 16,00
- Penne al pomodoro/ pesto/ bolognese
- Cotoletta e patatine oppure würstel e patatine
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.