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Menu 2024 - Eden
Spiaggia Grotticelle, snc, I-89866, Ricadi
MediterraneanAverage price €35
9.2
(498 reviews)
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Vittorio Policaro
Type of cuisine
Traditional cuisine
Menu photos (4)
+2
All food photos (87)
+83
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu baby
€16 per guestStarters
- Octopus tentacle LTC on potatoes cream, sweet and sour Tropea onion and black olive powder
- €20
- Fresh tuna tartare with oranges, ginger, Thai reduction and caramelized onion
- €20
- Catalan prawns; salmon with iceberg salad and crunchy sesame; cuttlefish with citrus powder and almonds;fried squids in panko better
- €18
- (Catalana di mazzancolle; pepita di salmone su iceberg e sesamo croccante; seppia con polvere di agrumi e mandorle; anello di calamaro in tempura al panko profumato)
- Peppered mussels with Calabrian chilli pepper, tomatoes concasse and toasted bread
- €15
- Raw fish (catch of the day)
- €30
- (Pescato del giorno)
- Fried squid on potatoes mirror, drops of plankton, salmon roe and rice chips
- €18
Antipasti - carne
- Calabrian Appetizer
- €15
- Salad: iceberg, croutons, chicken, bacon, oil, vinegar, parmesan; sauce: mayonnaise, cheese, anchovies, tabasco and mustard
- €18
- Raw ham and melon
- €13
- Dry-salted beef, rocket salad and Grana Padano cheese
- €12
- Local Cheese Selection with mustard and honey
- €14
First Courses
- Linguine (pasta) with clams
- €20
- Pasta with swordfish, aubergines, mint and crispy toasted pine nuts
- €15
- Spaghetti with garlic, oil, hot pepper and red Mazzara prawn tartare
- €16
- Carnaroli rice with crustaceans, bergamot, prawns and crunchy salted almonds
- €18
- Pasta with mussels, clams, calamari and prawns
- €18
- (Cozze, vongole, calamaretti e gamberi)
Primi piatti - carne
- Local pasta with Tropea red Onion cream, toasted bacon and Poro Pecorino cheese
- €14
- Local pasta with ‘nduja (typical spicy salami), red Tropea onion and cherry tomatoes
- €13
- Spaghetti with garlic, oil, chili pepper, San Marzano tomatoes powder and Caciocavallo Silano cheese
- €12
- Pasta with rocket pesto, burrata cheese and toasted walnuts
- €14
- Spaghetti with bacon, eggs and Grana Padano cheese
- €13
Second Courses
- Tagliata di tonno su letto di iceberg, sesamo croccante, cipolla caramellata e riduzione balsamica
- €20
- Grigliata di pesce fresco locale del mediterraneo
- €22
- (Pesce spada, tonno, gambero rosso, seppla e filetto d’orata)
- Mixed fried with squids and prawns and crispy vegetables
- €20
- Grilled Swordfish with vegetable caponata
- €20
- Grilled Cuttlefish with vegetable caponata
- €18
Side-dishes
- Beef cube, rocket, cherry tomatoes and smoked Maldon salt flakes
- €20
- Calabrian black pork fillet, juniper berries, licorice and battered vegetables
- €18
- Seared picanha beef LTC with pear compote, nuts and gorgonzola fondue
- €23
- (tomatoes, onion, olives, oregano)
- Veal fillet LCT flavored with whiskey, porcini mushrooms and potato chips
- €16
- Veal chop
- €13
Pizza
- Flat bread with origan, salt and oil
- €8
- Insalata calabrese
- €6
- (Pomodoro, cipolla, olive e origano)
- Insalata mista
- €5
- Patatine fritte
- €5
- Patate dippers
- €7
- Cipolla rossa di tropea alla calabrese
- €7
- Cipolla tropeana fritta in pastella
- €7
Frutta
- Ananas porzione
- €5
- Ananas con gelato
- €7
- Macedonia di frutta fresca
- €4
- Macedonia con gelato
- €6
- Frutta di stagione
- €6
- Tagliata di frutta fresca
- €8
- Melone porzione
- €4
- Anguria porzione
- €3
Desserts
- Brioches with ice cream
- €6
- Cono gelato
- €3
- Coppetta gelato piccola d’asporto
- €3.5
- Coppetta gelato grande d’asporto
- €4.5
- Coppa gelato artigianale in vetro piccola
- €5
- Coppa gelato artigianale in vetro media
- €7
- Coppa gelato artigianale in vetro grande
- €10
- Dessert artigianali “penna”
- €6.5
- Tartufo di pizzo “penna”
- €6.5
- Crépes alla nutella
- €4
- Waffle con nutella
- €5
- Waffle con gelato
- €7
- Frappè
- €5
- Crema pistacchio/nocciola
- €4
- Crema al caffè
- €4
- Granita alla mandorla
- €4
- Granita fragola/limone
- €3
- Yogurt
- €4
Drinks
- Bottle of water
- €2.5
- Bibite lattina
- €3
Birre
- Ichnusa 33 cl.
- €4
- Dreher limone 33 cl.
- €3.5
- Heineken 33 cl.
- €4
- Moretti 33 cl.
- €3.5
- Nastro azzurro 33 cl.
- €3.5
- Beck's 33 cl.
- €4
- Peroni 33 cl.
- €3.5
- Spina media bionda 40 cl.
- €7
- Spina piccola bionda 20 cl.
- €4
Birre speciali
- Ichnusa non filtrata 33 cl.
- €4.5
- Ichnusa non filtrata 50 cl.
- €6.5
- Ceres 33 cl.
- €6
- Corona 33 cl.
- €5
- Tennent’s 33 cl.
- €5
- Peroni senza glutine 33 cl.
- €4
- Birra weiss
- €7
Liquori
- Kephas
- €5
- Amaro
- €4
- Amaro del capo al peperoncino
- €5
- Rupes
- €5
- Numero 1
- €5
- Jefferson
- €5
- Baileys
- €5
- Cognac
- €6
- Liquorice
- €5
- Grappa bianca
- €4
- Grappa barrique
- €6
- Grappa amarone bonollo
- €8
- Rum diplomatico / zacapa
- €8
- Whiskey
- €5
- Oban whiskey
- €8
Vini rossi
- Tenuta matina ml 750
- €16
- Campoverde 13 (magliocco) IGP
- Magliocco ml 750
- €22
- Ferrocinto 13 (magliocco) IGP
- Cirò rosso classico ml 750
- €18
- Tenuta luzzolini 13 (gaglioppo) DOC
- Principe spinelli ml 750
- €22
- Tenuta luzzolini 13.5 (gaglioppo) IGT
- Belfresco ml 750
- €22
- Tenuta luzzolini 12.5 (gaglioppo) IGT
- Muranera ml 750
- €32
- Tenuta luzzolini 14.5 (gaglioppo, magliocco, merlot, cabernet sauv.) DOC
- Britto ml 750
- €35
- Vino al calice
- €6
- Vino al calice “cirò”
- €8
Vini rosè
- Cirò rosato ml 750
- €18
- Tenuta luzzolini 13 (gaglioppo) DOC
- Pollino ml 750
- €24
- Ferrocinto 13 (aglianico) IGT
Prosecco e champagne - italia
- Senior bartolomiol ml 750
- €24
- Valdobbiadene millesimato 11.5 (extra dry) DOCG
- Suavis bartolomiol ml 750
- €22
- Valdobbiadene millesimato 11 (demi sec) DOCG
- Riserva del governatore ml 750
- €28
- Bartolomiol millesimato 12 (extra brut, chardonnay e pinot nero) DOCG
- Catadi castaldi ml 750
- €45
- Franclacorta 12.5 (brut, chardonnay pinot bianco e nero) DOCG
- Cà del bosco ml 750
- €80
- Franciacorta cuvée prestige 12.5 (brut, chardonnay) DOCG
- Moët & chandon mi 750
- €125
- Cuvée prestige 12 (brut, chardonnay, pinot neunier, pinot nero) DOCG
Cantina - vini bianchi
- Tenuta matina ml 750
- €16
- Campoverde 13 (magliocco) IGP
- Timpa del principe ml 750
- €22
- Ferrocinto 12.5 (greco bianco montonico) IGP
- Donna giovanna ml 750
- €33
- Tenuta luzzolini 14 (greco blanco) IGT
- Mare ml 750
- €25
- Benvenuto 12 (malvasia, zibibbo) IGT
- Cirò bianco ml 750
- €18
- Tenuta luzzolini 12.5 (greco bianco) DOC
- Madre goccia ml 750
- €22
- Tenuta luzzolini 12.5 (greco bianco e chardonnay) DOC
- Chardonnay ml 750
- €22
- Ferrocinto 13.5 (chardonnay) IGP
- Malvasia e sauvignon ml 750
- €22
- Russo & longo 11.5 (bacca bianca) IGP
- Vino al calice
- €6
- Vino al calice “cirò”
- €8
Menu baby - € 16,00
- Penne al pomodoro/ pesto/ bolognese
- Cotoletta e patatine oppure würstel e patatine
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