Menu 2025 - Educazione Marinara
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Seafood
Menu photos (9)
All food photos (37)
Raw appetizer
- Mixed raw appetizers in 8 courses
- €30
- Selection of our crustaceans, carpaccio and tartare of fish
- Carpaccio of local fish
- €16
- Tartare of local fish
- €16
- Gazpacho of red shrimp
- €18
- Scampi (for 100 gr)
- €10
- Red or purple shrimp (for 100 gr)
- €12
- Oyster gillardeau
- €6
Cooked appetizers
- Mixed cooked appetizers in 6 courses
- €25
- Selection of our traditional starters
- Mussels sauté
- €10
- Fried anchovies
- €10
- Cod fish in tempura with marinara sauce
- €12
- Soup of bean and squid
- €12
- Seafood salad
- €16
- Roasted octopus potatoes broccoli rabe and pecorino fondue
- €16
- Shrimps catalana
- €18
First courses
- Spaghetto with local clams
- €15
- Gnocchetto with cream of scampi
- €15
- Risotto whit mixed seafood
- €16
- Tubetto whit chickpeas red mullet and shrimps
- €16
- Tonnarello, cuttlefish, artichokes and bottarga
- €18
- Common half portion for the table (a persona)
- €10
Second courses
- Fried mixed fish
- €16
- Mixed grill fish
- €22
- Fish soup
- €22
- Local fish (for 100 gr)
- €8
- With potatoes, grill, salt or guazzetto
Side dishes
- Baked potatoes
- €5
- Salad
- €5
- Seasonal vegetables
- €5
Desserts
- Tiramisù
- €6
- Ricotta and sour cherries tart
- €6
- Millefeuille
- €8
- Berries and white chocolate chantilly
- Mango explosion
- €8
- Lemon cake, mascarpone cream, mango puree and caramelised mango
- Chocolate mousse
- €8
- Dark chocolate, salted caramel and hazelnut crunch
- Fruit
- €6
Drink
- Water
- €3
- Coca cola
- €3
- Beer
- €7
- Coffè
- €2.5
- Passito
- €5
- Bitter
- €5
- Spirits
- €5
Bread
- Bread
- €2
- Bread with added bottarga
- €3
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