Menu 2026 - Educazione Marinara
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Seafood
Menu photos (9)
All food photos (42)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Feb 14
Raw appetizer
- Mixed raw appetizers in 8 courses
- €30
- Selection of our crustaceans, carpaccio and tartare of fish
- Carpaccio of local fish
- €16
- Tartare of local fish
- €16
- Gazpacho of red shrimp
- €18
- Scampi (for 100 gr)
- €10
- Red or purple shrimp (for 100 gr)
- €12
- Oyster gillardeau
- €6
Cooked appetizers
- Mixed cooked appetizers in 6 courses
- €25
- Selection of our traditional starters
- Mussels sauté
- €10
- Fried anchovies
- €10
- Cod fish in tempura with marinara sauce
- €12
- Soup of bean and squid
- €12
- Seafood salad
- €16
- Roasted octopus potatoes broccoli rabe and pecorino fondue
- €16
- Shrimps catalana
- €18
First courses
- Spaghetto with local clams
- €15
- Gnocchetto with cream of scampi
- €15
- Risotto whit mixed seafood
- €16
- Tubetto whit chickpeas red mullet and shrimps
- €16
- Tonnarello, cuttlefish, artichokes and bottarga
- €18
- Common half portion for the table (a persona)
- €10
Second courses
- Fried mixed fish
- €16
- Mixed grill fish
- €22
- Fish soup
- €22
- Local fish (for 100 gr)
- €8
- With potatoes, grill, salt or guazzetto
Side dishes
- Baked potatoes
- €5
- Salad
- €5
- Seasonal vegetables
- €5
Desserts
- Tiramisù
- €6
- Ricotta and sour cherries tart
- €6
- Millefeuille
- €8
- Berries and white chocolate chantilly
- Mango explosion
- €8
- Lemon cake, mascarpone cream, mango puree and caramelised mango
- Chocolate mousse
- €8
- Dark chocolate, salted caramel and hazelnut crunch
- Fruit
- €6
Drink
- Water
- €3
- Coca cola
- €3
- Beer
- €7
- Coffè
- €2.5
- Passito
- €5
- Bitter
- €5
- Spirits
- €5
Bread
- Bread
- €2
- Bread with added bottarga
- €3
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