Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Willem Schaafsma
Menu photos (1)
All food photos (125)
+121
Voorgerecht
Asperges, crème van eidooier en limoenblad, mandarijn, venkel en Avru kaviaar.
Tussengerecht
Kabeljauw rug met kruim van brioche en specerijen, warme salade van mais en jus van mille et un nuit.
Roodbaars met bouillabaisse jus, vis krokant, crème groene peper en bleekselderij
Zwezerik en kwartel met groene asperge, pommes pont neuf, ansjovis, spinazie en truffeljus.
Hoofdgerecht
Lamsrug met tomaat, lamsstoof, crème van paprika en jus van gepofte look
Dessert amuse
Gouden lolly van abrikozen
Dessert
Bloedsinaasappel mousse, met panna cotta van geitenyoghurt, citrus biscuit, roze peper en gekonfijte sinaasappelschil
Frequently Asked Questions
At Eindeloos, the chef is Willem Schaafsma.
If you plan to eat at Eindeloos, the average price should be around €62. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Eindeloos is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Eindeloos has been identified as having vegetarian options on the menu.
Absolutely, Eindeloos has been identified as having gluten-free options on the menu.
Absolutely, Eindeloos has been identified as having organic food options on the menu.
Absolutely, Eindeloos has been identified as having dairy-free options on the menu.
Yes, Eindeloos has been identified as having local food on the menu.
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