What is the average price when eating at El Albéniz?

If you plan to eat at El Albéniz, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does El Albéniz have vegetarian options on the menu?

Yes, El Albéniz has been identified as having vegetarian options on the menu.

Does El Albéniz have gluten-free options on the menu?

Absolutely, El Albéniz has been identified as having gluten-free options on the menu.

Does El Albéniz have dairy-free options on the menu?

Absolutely, El Albéniz has been identified as having dairy-free options on the menu.

Does El Albéniz have local food on the menu?

Yes, El Albéniz has been identified as having local food on the menu.

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From Madrid Trendy

Menu 2024 - El Albéniz

9/10

1053

C. de la Paz, 11, 28012 Madrid

From Madrid

Average price €40

El Albéniz

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Preset menus

Menú Ejecutivo €22

This preset menu includes: Entrante - A escoger + Plato principal - A escoger + Postre - A escoger

Popular dishes

TRILOGÍA DE CROQUETAS / CROQUETAS TRILOGY

€16

CREMA DE FOIE / FOIE GRAS SOUP

€17

à la carte

Dietary optionsGluten free, Lactose intolerance, Locally produced, Vegetarian dishes

Entrantes

HUEVOS FRITOS CON ARROZ, GAMBA CRISTAL Y EMULSIÓN DE CEBOLLINO / FRIED EGGS WITH RICE, FRIED PRAWN, AND CHIVE EMULSION: €18
ENSALADILLA RUSA DE CARABINEROS / RUSSIAN POTATO SALAD WITH CARABINEROS SHRIMP: €12.5
BERENJENA CON TOMATE CONCASSE Y SALSA HOLANDESA GRATINADA / EGGPLANT WITH CONCASSE TOMATO AND GRATIN HOLLANDAISE: €17.5
CROQUETAS DE CHIPIRONES EN SU TINTA / CALAMARI IN IT’S INK CROQUETAS: €15; Acompañadas de alioli de pera / with pear aioli
ENSALADA DE TOMATES ASADOS / ROASTED TOMATO SALAD: €16; Timbal de tomates confitados, pimientos asados y queso de cabra de Madrid, aderezado con pesto de tomate y albahaca / Roasted tomato and pepper salad with local goat cheese, with tomato and basil pesto dressing
TRILOGÍA DE CROQUETAS / CROQUETAS TRILOGY: €16; 2 de jamón + 2 de boletus + 2 de chipirones / 2 ham, + 2 porcini mushroom + 2 calamari
TARTAR DE TOMATE CON GAZPACHO DE CEREZAS / TOMATO TARTARE WITH CHERRY GAZPACHO: €14
BRIOCHE DE CALAMARES CON SALSA DE LIMA / SQUID BRIOCHE WITH LIME SAUCE: €14
TAPA BRIOCHE DE ANCHOA Y CREMOSO DE ENELDO / ANCHOVY BRIOCHE WITH DILL CREAM: €11
CREMA DE FOIE / FOIE GRAS SOUP: €17; Huevo a baja temperatura y migas crujientes de pimentón de la Vera sobre crema caliente de foie / Poached egg with crispy paprika breadcrumbs with foie gras soup
PATATAS BRAVAS CASTIZAS / TRADITIONAL BRAVAS POTATOES: €10; Milhojas de patata crujiente y salsa brava picante / Potato millefeuille with hot brava sauce
ENSALADA DE TOMATES DE LA HUERTA CON BURRATA Y EMULSIÓN DE ALBAHACA / GARDEN TOMATO SALAD WITH BURRATA AND BASIL EMULSION: €17
CROQUETAS DE BOLETUS EDULIS / PORCINI MUSHROOM CROQUETAS: €15; Con mahonesa de trufa / with truffle mayonnaise
CROQUETAS DE JAMÓN IBÉRICO: €15
TARTAR BRIOCHE / BRIOCHE BUN TARTARE: €19; Steak tartar de solomillo de ternera sobre pan brioche y sirope de arce / Steak tartar de solomillo de ternera sobre pan brioche y sirope de arce

Platos Principales

MERLUZA A LA LLAMA CON CAPONATA DE VERDURAS Y DEMIGLAS DE VERDURAS / FLAME-GRILLED HAKE WITH VEGETABLE CAPONATA AND VEGETABLE DEMIGLACE: €26
TORREZNO CON PATATA REVOLCONA Y VINAGRETA DE PIPARRA / CRISPY TORREZNO WITH MASHED POTATOES AND PIPARRA VINAIGRETTE: €18
COCHINILLO ROLL: €19; Pan tramezzini, cochinillo confitado, queso crema, cebolla encurtida y salsa agridulce / Tramezzini bread, glazed piglet, cheese cream, pickled onion and bittersweet sauce
FALSO RISOTTO DE VERDURAS CON PECHUGA DE PICHÓN / VEGETABLE FAUX RISOTTO WITH QUAIL BREAST: €23
HAMBURGUESA DE TERNERA CON QUESO CHEDDAR, RELISH DE PEPINILLO Y MAHONESA CASTIZA / BEEF BURGER WITH CHEDDAR, MAYO AND PICKLE RELISH: €19
LOMO DE ATÚN DE LA ALMADRABA / TUNE BLEUFIN: €29; Sobre mermelada de tomate, arroz salvaje suflado y puré de hinojo / Bluefin tuna loin with tomato marmelade, wild rice and fennel puree
PULPO CRUJIENTE / CRISPY: €28; Pulpo en dos texturas acompañado de salsa de piquillos y patata / Octopus served with piquillo pepper and potato sauce
SOLOMILLO DE TERNERA CON GUARNICIÓN VERDURAS SALTEADAS Y DEMIGLAS DE CARNE / BEEF TENDERLOIN WITH SAUTÉED VEGETABLES AND MEAT DEMIGLACE: €27
ALBÓNDIGAS DE VACA VIEJA / VACA VIEJA MEATBALLS: €26; Albóndigas de lomo de vaca vieja en cremoso de tomate dulce, jugo de Pedro Ximenez, cebolla encurtida y sésamo tostado / Slow cooked with Madrid’s sweet tomato glaze and served with crispy french fries
NUESTRO CACHOPO / OUR CACHOPO: €33; De entrecot de vaca, queso ahumado y emulsión de trufa, acompañado de patatas fritas / Beef entrecôte, smoked cheese and truffle emulsion, served with french fries

Postres

TARTA DE QUESO Y PISTACHO / CHEESECAKE WITH PISTACHIO: €9.5
PETIT SUISSE DE FRESA / STAWBERRY PETIT SUISSE: €9.5; Nuestro Petit Suisse casero con helado de yogur, peta zetas de frambuesa y chocolate blanco / Our homemade Petit Suisse with frozen yogurt, raspberry peta zetas and white chocolate
TARTA ESPUMOSA DE CHOCOLATE Y AVELLANAS / CHOCOLATE MOUSSE AND HAZELNUT CAKE: €9.5
TORRIJA DE VAINILLA / VANILLA FRENCH TOAST: €9.5; Acompañada de toffee de caramelo y helado de vainilla / With caramel toffee and vanilla ice cream
CREMOSO DE VAINILLA CON MELOCOTÓN EN ALMÍBAR Y FRESAS MACERADAS / VANILLA CREAM WITH CANNED PEACH AND MACERATED STRAWBERRIES: €9.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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