What is the average price when eating at El Brellin?

If you plan to eat at El Brellin, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does El Brellin have vegetarian options on the menu?

Yes, El Brellin has been identified as having vegetarian options on the menu.

Does El Brellin have organic food options on the menu?

Absolutely, El Brellin has been identified as having organic food options on the menu.

Menu 2025 - El Brellin

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 19, 2025

Type of cuisine

Milanese

All food photos (285)

Starter

Artisanal Parma Culatta ham with burrata cheese: €22
Venison paté with red wine pear, cocoa crumble and mulled wine reduction: €18
Foie gras and fig terrine, pumpkin and mustard compote and amaretto figs: €20
Cardoon flan on mountain cheese fondue and bagnacauda, with pumpkin, sweet and sour onions: €16
Amberjack* tartare on winter melon gazpacho with fennel and oranges: €20
Roasted pumpkin, seasoned goat cheese, pickled onion petals and toasted seeds: €16

First courses

Traditional Milanese risotto with saffron, veal sauce and bone marrow gremolata: €20
Homemade green pappardelle with ossobuco ragout and pomegranate: €18
Potato and beetroot gnocchi with venison, goat cheese fondue and coffee pearls: €18
Shrimp-filled ravioli with pumpkin cream, burrata cheese, chanterelles and black kale chips: €18
Homemade short tubular pasta with Jerusalem artichoke sauce, artichokes and pistachios: €16

Complete Dishes from our Tradition

Braised veal shank in gremolata, served with Milanese saffron risotto: €35
Roasted loin of veal served with Milanese saffron risotto and porcini mushrooms: €35
Cazzoeula, traditional Milanese stew with pork rind, ribs, sausages and stewed cabbage, served with polenta: €28

Main Courses

Traditional Milanese breaded veal cutlet with rosemary roasted potatoes: €32
Braised pork cheek with polenta, field mushrooms and sweet garlic cream: €25
Beef sirloin with sautéed Treviso radicchio and truffle butter: €28
Duck breast with red berries on Veronese celery flan: €28
Sea bream fillet with mint-scented artichokes, toasted almonds and pomegranate: €24
Lentil soup with pumpkin flan and sweet-and-sour red onion: €20

Desserts from our Chef Patissier

Dark chocolate cake with a pistachio heart served with custard cream: €10
Saffron Bavarian cream with caramel sauce: €8
Traditional Italian tiramisù: €10
Rice and cocoa savarin served with orange sauce: €8
Raspberry muffin with strawberry coulis (Vegan): €8

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