Menu 2026 - El Cabanyal
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 30, 2023
Type of cuisine
Mediterranean
All food photos (157)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starter
- Salt cured anchovies 00
- €3.3
- Price per unit
- Valencian tomato salad with sundried tuna and confited tuna in olive oil
- €14.55
- Serves 2 people
- Grilled mediterranean giant calamari
- €27.75
- Grilled Fresh cuttlefish with his own ink
- €16.55
- Ración para 2/3 personas
- Spanish ratatouille with salt-cured tuna, pine nuts and codium seaweed
- €17.5
- Serves 2/3 people
- Wild prawns with artichokes...............................
- €9.25
- Serves 1 people
- White fish salad with pickels tartar sauce
- €14.75
- Serves 2/3 people
- Con Fish and potato valencian dumplings with aioli
- €2.55
- Price per unit
- White Fish and boletus edulis mushrooms croquettes
- €2.75
- Price per unit
- Tuna tartare with pickled tomato and avocado
- €18
- Crispy grilled mediterranean octopus
- €23.5
- Serves 2/3 people
- Crispy battered sea anemones served with seaweed
- €18
- Serves 2/3 people
- Baby shrimps crispy`pancakes served with wakame salad
- €4.5
- Price per unit
- Cocas (the spanish pizza)
- €13
- Roasted vegetables, cod fish, quail egg / tomato jam, goat cheese and smoked sardines
- Fresh Seafood
- Depending on market availability or by request. Allergens (depending on the type of seafood, consult the staff).
Main dishes
- Cantabrian hake fish with fresh garlic and prawns
- €19.75
- Cod fish with confited boletus edulis mushrooms
- €21.75
- Wild Corvina fish with roasted potatoes
- €23.5
- Grouper fish cannelloni
- €21
- Cod fish Kokotxas or loin battered fried with red pepper Vizcaina sauce
- €19
- Hake fish and shrimp fritters served with seaweed
- €21
- Cod fish battered fried Kokotxas with caramelized onion
- €19
- Wild fish salt baked
- According to market availability. Dorada, sea bass, turbot, grouper, sole, etc.
- Wild fish of the day
- According to market availability.
- Rices on request
- €23
- Red prawns stick rice -Seafood, artichoques and anemons sticky rice -For paellas talk with the staff.
"All i pebres"
- Corvina fish "All i pebre" stew
- €21.5
- Garlic and spicy chile traditional valencian fish stew.
- Eel fish "All i pebre" stew
- €19.5
- Just on request . Garlic and spicy chile traditional valencian fish stew.
- All i pebre de atún
- €19
Desserts
- Arnadi
- €7
- Traditional pumpkin and sweet potato pie with almonds.
- Creamy Rice Pudding
- €5
- Caramelised brioche French toast
- €6.5
- Homemade orange cake
- €7
- Traditional baked cheesecake
- €5.5
- Homemade chocolate coulant with ice cream
- €6
- Egg custard with coffee
- €5
- Lemon or mango cava sorbet
- €6.5
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