Who is the chef at El Canigó - Torremirona?

At El Canigó - Torremirona, the chef is Juan Pablo Gonzalez.

What is the average price when eating at El Canigó - Torremirona?

If you plan to eat at El Canigó - Torremirona, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does El Canigó - Torremirona have gluten-free options on the menu?

Absolutely, El Canigó - Torremirona has been identified as having gluten-free options on the menu.

Does El Canigó - Torremirona have dairy-free options on the menu?

Absolutely, El Canigó - Torremirona has been identified as having dairy-free options on the menu.

Menu 2026 - El Canigó - Torremirona

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Juan Pablo Gonzalez

Type of cuisine

Mediterranean

All food photos (8)

To share, or not...

PATATAS BRAVAS: €7.5
with kimchi
HOMEMADE CROQUETTES: €9.5
5 units
"PADRONES PICONES": €10
padrón peppers with joy
ANCHOVIES FROM L'ESCALA: €15.5
10 fillets with bread with tomato
CRUNCHY PRAWNS: €14
with tartar sauce
IBERIAN HAM PLATTER: €29
with bread with tomato
CHICKEN GYOZAS: €11
with sweet and sour sauce

Enjoy it!

SHRIMP TARTAR AND VICHYSSOISE: €15.5
with crispy durok pork, apple and fennel
BURRATA WITH ARUGULA PESTO: €12.5
roasted tomatoes and dried fruit vinaigrette
MARINATED SALMON SALAD: €13
Poke bowl style
CESAR SALAD: €12
grilled florets, roasted chicken, parmesano and anchovies
OUR BROKEN EGGS: €12.5
with chistorra, caramelized onion and bakery potatoes
TUNA WITH PERIGORD SAUCE: €13.5
cauliflower puree and "Japanese" salad
CLASSIC STEAK TARTAR: €15.5
on brioche bread with anchovy emulsion
DUCK CONFIT TACOS: €14.5
sweet and sour sauce, coriander and lime yoghurt
CHEF CANNELLONI: €13
with wile mushrooms sauce
EGGPLANT TERIYAKI STYLE: €12.5
with japanese vinaigrette and kimchi emulsion
GRILLED SQUID: €16
with roasted onion and your own ink vinaigrette
ROASTED OCTOPUS: €21
with paprika crisp and kimchi
FISH OF THE DAY (S/M)
according to market
STEAK (300 gr): €26
with roast potatoes and padron peppers
GRILLED LAMP: €20
with chimichurri
IBERIAN PORK SECRET: €16.5
with white miso, mustard, honey and mushrooms
BEEF BURGER: €19
with caramelized onion and cheddar cheese
SEAFOOD RICE: €22.5
cuttlefish and shrimp
BLACK RICE: €21.5
with octopus and kimchi alioli

To end

COCONUT FLAN: €7
caramelised pineapple and creamy passion fruit
CHEESECAKE: €8.5
home made
ROASTED APPLE CRUMBLE: €7
with mousse and vanilla ice cream
GRILLED APPLE "XUXO": €7
with cinnamon ice cream
TIRAMISU: €8
our own way

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