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Menu 2025 - El Cielo de Urrechu
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Íñigo Pérez
Type of cuisine
Spanish
Menu photos (2)
All food photos (93)
LIVE COOKING SHOW
- Hand-carved acorn-fed Iberico ham
- €34.5
- Tomato pulp and white tuna belly salad
- €32
- Anchovy fillets, creamy onions, chopped tomato and assorted pickles
- €26.5
- Smoked salmon salad with croutons and black olives
- €26.75
- Creamy and delicious traditional Spanish potato salad
- €18.5
- Cecina de León (salted, dried beef meat) and Idiazabal cheese on bread crisps with a tomato-based sauce
- €23.5
- Bluefin tuna steak tartare, caviar and mustard mousse
- €36
- Steak tartare with our choice of assorted beef cuts
- €28.5
- Tiradito de Atún (thin raw tuna fillets) with yuzu ponzu sauce and an olive oil spherification
- €25
- Tuna tataki with a Japanese-style traditional marinade, known as leche de tigre, and grated lime
- €29
- Sea bass ceviche with tiger prawns, guacamole, and sweet corn
- €23.5
- Grilled oysters with a jalapeno sauce
- €7.5
STARTERS
- Oven poached eggs in a sauce of tomatoes, mushrooms and fresh spinach
- €23.5
- Piquillo peppers stuffed with txangurro salad
- €28.5
- Creamy mushroom soup with ham broth, bean hummus and grillled scallops
- €25
- Lobster salad with truffled spring onions and a coral vinaigrette.
- €39.5
- Foie gras on a crispy almond biscuit flavoured with orange.
- €34
- Sautéed artichokes, Bolognese sauce of oxtail and calamari tagliatelle.
- €27
- Oxtail and spider crab brioche buns. Sweet & Savoury and with a hint of spice.
- €19.5
- Home-style croquettes, crunchy on the outside, creamy on the inside (8 pieces, 2 flavours).
- €16
- Tiger prawn rolls with soy vinaigrette.
- €21.5
- Fried free-range capon breast stripes with cheese sauce.
- €19.5
FISH
- Seabass loin with creamy morels and parmesan air
- €30
- Fresh made pasta with a langoustine and rockfish sauce
- €33
- Diced seabass with porcini, pil-pil sauce and squid
- €32.5
- Creamy rice with grilled shrimps, taste a hint of the ocean.
- €37
- Cod á Pil-Pil with ajoarriero (hot pepper-garlic sauce).
- €31
- The authentic spider crab á la donostiarra (traditional basque sauce made from garlic, cayenne, and olive oil).
- €30.5
MEAT CUTS
- Iberico shoulder cuts with potatoes, lentil puree and assorted iberico cuts
- €28.75
- Deer chops with braised potatoe rolls, assorted vegetables and curry
- €31
- Sirloin with foie-grass, porcini, and potatoes with a truffle-infused sauce
- €34
- Red wine braised oxtail with wild mushrooms and green asparagus.
- €26
- Beef ribs, slow cooked for 10 hours in its juice (recommended for two).
- €56
- Creamy rice with pork cheeks, tripe and a blood sausage typical from the Asturias region
- €24.5
- Grilled 100 % vegan burger (GreenBurger) with barbecue sauce and melted cheese.
- €19.75
DESSERTS
- Apple pie with vanilla ice cream.
- €14.5
- Creamy Santiago cake with whiskey ice cream
- €11.5
- Marble cake with two types of chocolate and white chocolate ice cream
- €12.5
- Almond nougat biscuit with almond nougat flavoured ice cream and iced patxarán (Spanish sloe brandy) granizado.
- €11.5
- Home-style torrija cubes (traditional Spanish bread pudding) with the slightest hint of coffee and ice cream.
- €10
- Cheesecake-flavoured foam with raspberries and biscuits.
- €11
Pan
- Bread and appetisers
- €3.5
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