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Menu 2025 - El Cielo de Urrechu
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 27, 2025
Chef
Íñigo Pérez
Type of cuisine
Spanish
Menu photos (2)
All food photos (95)
LIVE COOKING SHOW
- Hand-carved acorn-fed Iberico ham
- €35
- Tomato pulp and white tuna belly salad
- €32.5
- Anchovy fillets, creamy onions, chopped tomato and assorted pickles
- €27
- Smoked salmon salad with croutons and black olives
- €26.75
- Creamy and delicious traditional Spanish potato salad
- €18.5
- Cecina de León (salted, dried beef meat) and Idiazabal cheese on bread crisps with a tomato-based sauce
- €23.5
- Bluefin tuna steak tartare, caviar and mustard mousse
- €37
- Steak tartare with our choice of assorted beef cuts
- €29.5
- Tiradito de Atún (thin raw tuna fillets) with yuzu ponzu sauce and an olive oil spherification
- €25.5
- Marinated anchovies on toasted bread with basil pesto, pear carpaccio & cheese shavings
- €17.5
- Tuna tataki with a Japanese-style traditional marinade, known as leche de tigre, and grated lime
- €29
- Sea bass ceviche with tiger prawns, guacamole, and sweet corn
- €24
- Creamy salmorejo (tomato-based cold soup) topped with crispy Iberico ham and hard-boiled egg.
- €17
- Grilled oysters with a jalapeno sauce
- €7.5
STARTERS
- Caramelized cured anchovies, apple granita & ajoblanco foam
- €23
- Royal crab coll calad with its crisp textures and silky béarnaise
- €29
- Rolled cod filled with seafood ajoarriero, velvety potato mousse & seasonal greens
- €24.5
- Lobster salad with truffled spring onions and a coral vinaigrette.
- €39.5
- Foie gras on a crispy almond biscuit flavoured with orange.
- €34
- Sautéed artichokes, Bolognese sauce of oxtail and calamari tagliatelle.
- €27
- Oxtail and spider crab brioche buns. Sweet & Savoury and with a hint of spice.
- €19.5
- Home-style croquettes, crunchy on the outside, creamy on the inside (8 pieces, 2 flavours).
- €16
- (8 piezas, 2 sabores)
- Tiger prawn rolls with soy vinaigrette.
- €21.5
- Fried free-range capon breast stripes with cheese sauce.
- €19.5
- Stuffed tiger mussels with a lively spiced Filling (4 pieces)
- €18
FISH
- Roasted monkfish with pancetta veil and silky piparra broth
- €32.5
- Confit sea bass with dill essence, flame-kissed finish, Ibérico ham fritter & silky pumpkin purée
- €33
- Diced seabass with porcini, pil-pil sauce and squid
- €32.5
- Creamy rice with grilled shrimps, taste a hint of the ocean.
- €38
- Cod á Pil-Pil with ajoarriero (hot pepper-garlic sauce).
- €32
- The authentic spider crab á la donostiarra (traditional basque sauce made from garlic, cayenne, and olive oil).
- €31
MEAT CUTS
- Rolled Iberian trotters with chorizo, spiced migas & apricot velouté
- €29
- Corn-fed baby chicken, served with Its own paté, handcrafted gnocchi & forest crunch
- €28.5
- Sirloin with foie-grass, porcini, and potatoes with a truffle-infused sauce
- €34.5
- Rabo de toro guisado al vino tinto, con setas y espárragos verdes
- €27
- Costilla de pecho de vaca, confitada en su propio jugo durante 10h (2 p)
- €58
- Cazuela melosa de callos con morros y morcilla asturiana
- €24.5
- Green burguer braseada con salsa barbacoa y queso fundido
- €19.75
- (100% vegana)
DESSERTS
- Warm thin apple pie with vanilla ice cream
- €15.5
- Vanilla-infused sponge, salted caramel drizzle & refreshing mandarin sorbet
- €11
- Lemon mousse tiramisu paired with green apple sorbet
- €11.5
- Cheesecake with White Chocolate and Forest Berries
- €12
- Home-style torrija cubes (traditional Spanish bread pudding) with the slightest hint of coffee and ice cream.
- €10
- Velvety chocolate mousse, pistachio sponge cake, crisps, and its ice cream
- €12
Pan
- Bread and appetisers
- €3.75
- Estos precios tienen aplicado el 10% de I.V.A.
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