What is the average price when eating at El Galliner?

If you plan to eat at El Galliner, the average price should be around €24. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at El Galliner?

At El Galliner, the chef is Javier Rios.

Does El Galliner have vegan options on the menu?

Yes, El Galliner has been identified as having vegan options on the menu.

Does El Galliner have vegetarian options on the menu?

Yes, El Galliner has been identified as having vegetarian options on the menu.

Does El Galliner have gluten-free options on the menu?

Absolutely, El Galliner has been identified as having gluten-free options on the menu.

Menu 2026 - El Galliner

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 13, 2026

Chef

Javier Rios

Type of cuisine

From Valence

Menu photos (1)

All food photos (26)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

A la carte menu

Brioix de steack tartar (ud): €7
Prim d'anxova | crema d'alls (ud): €7
Ensaladilla amb tonyina | mayo piparres: €10
Xerries saltejats, alfabrega | feta: €13
Brandada de bacallà, tofe de ceba | shitakes: €15
Carlotes torrades, miso pesto | formatge d'ovella: €13
Alberginia a la flama,holandesa japo | feta: €13
Les braves de mica: €7
Empanada de putxero (ud): €6
Titaina | cru de tonyina: €20
Bolets a la crema amb "torrezno": €16
Fabetes amb "chilli crab" de gambó: €18
Carxofes, demi glace | crema de foie: €24
Bajoqueta redona, guanciale | pecorino: €13
Orella a la planxa amb mojo: €11
Panceta xinesa amb gambeta rallada: €18
Lleteroles glasejades amb tartar de cigala: €25

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