Who is the chef at El Inca?

At El Inca, the chef is Magalli & Oscar Ferrari.

What is the average price when eating at El Inca?

If you plan to eat at El Inca, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does El Inca have vegan options on the menu?

Yes, El Inca has been identified as having vegan options on the menu.

Does El Inca have vegetarian options on the menu?

Yes, El Inca has been identified as having vegetarian options on the menu.

Does El Inca have gluten-free options on the menu?

Absolutely, El Inca has been identified as having gluten-free options on the menu.

Does El Inca have dairy-free options on the menu?

Absolutely, El Inca has been identified as having dairy-free options on the menu.

Does El Inca have local food on the menu?

Yes, El Inca has been identified as having local food on the menu.

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Peruvian

Menu 2024 - El Inca

8.6/10

1908

C/Gravina, 23, 28004 Madrid

Peruvian

Average price €25

El Inca

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Preset menus

Menú del día €13.5

This preset menu includes: Appetizer + + Plato + Dessert

Popular dishes

Cebiche mixto con crema de rocoto

€25.5

ajì de gallina

€15.6

à la carte

Last update: February 2024

Chef Magalli & Oscar Ferrari

Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Vegan dishes, Vegetarian dishes

Starter

Piqueos de mar caliente / frío / criollo (2 personas): €30; Finos bocados de pescado uno macerado con leche de tigre y ají amarillo
Papas rellenas / yucas con huancaína (2 personas; precio máximo : 12 euros): €19.6; Chicharrones adovados de cazón, langostinos, calamar, mejillones con salsas
Cebiche mixto con crema de rocoto: €25.5; Es una delicia de la costa peruana, creado por los pescadores de Chimbote.
Tamal criollo: €8.5; Pastel caliente de maíz mote, elaborado artesanal mente con carne mechada o de pollo y envuelta en hoja de plátano.
Causa limeña clásica de pollo o de atún y calamar: €14.5; Pastel frio de patata amarilla aderezada con ají amarillo y lima, relleno con aguacate y salsa huancaína
Papas rellenas de carne ternera: €8.5
Anticucho de corazón: €13.5; Finos cortes de corazón de ternera, aderezadas con ajís peruanos y echas a la parrilla, acompañados de patata dorada y maíz choclo
ajì de gallina: €15.6
Lomo saltado: €16.6
Chafa de tierra: €15.6
Timbal de quinua: €14.5
TORTA DE 3 LECHES: €6.5
LOMO SALTADO ANTICUCHERO: €16.6
CEVICHE MIXTO DE CORVINA SALVAJE: €25.5
papas rellenasde ternera: €8.5

Main course

Ají de gallina: €12.6; Pollo de corral desmechada en salsa cremosa con ajís peruanos, se acompaña con arroz jazmín
Lomo saltado: €13.6; Son tres clases de lomos de ternera cortado en tiras, salteado y ahumado a fuego alto y diferentes salsas
Arroz con pato: €13.6; Sopa cremosa de gambones y gamba peladas, con verduras y variedad de ajís. Plato típico de Arequipa
Chaufa de Mariscos, de Pollo o Vegetariano: €11.6; Arroz frito con verduras chinas, pack choy, col china,tiernos brotes de soja, de influencia china (cantonesa)

Dessert

Pie de limón: €5.5
Suspiro limeño: €5.5
Tarta de queso con maracuyá: €5.5

Drinks

Bottle of water: €2.5
Half a bottle of water: €1.75
Coffee: €2.5

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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