Menu 2025 - El Jardín del Ritz
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Quique Dacosta
Type of cuisine
International
Menu photos (13)
All food photos (16)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Caviar with blinis and sour cream
- Ossetra Selección Imperial Paris
- €135
- 30gr / 50gr
- Ossetra Selección Royal
- €145
- 30g / 50g / 125g
- Daurenki Selección Petrossian Paris
- €250
- 50g / 125g
- Nacarii Selección Río Frío
- €230
- 50g / 120g
- Beluga Selección Paris 1925
- €420
- 50g
- Beluga Selección Tsar Imperial
- €890
- 50g
Bites
- Iberian ham croquettes
- €20
- Crispy potato Spanish omelette bites with bacon
- €22
- Robata grilled brochettes
- (2 pieces)
- Chicken kimchee
- €20
- Thistle mushroom
- €16
Starters
- 100% Iberian acorn-cured ham Torreón
- €42
- Lobster gazpacho scented with basil
- €55
- Cold pickled carrot soup with cured mackerel and ricotta cheese
- €22
- Puglia burrata, pesto, pine nuts, smoked fried bread, confit tomato and arugula
- €22
PERÚ by Gastón Acurio
- Sea bass ceviche with leche de tigre, artichoke and artichoke chip
- €24
- Ceviche El Poderoso with red tuna, fried baby squid , razor clams and crab in creamy leche de tigre sauce with huacatay
- €36
Green zone
- Chicory salad, lettuce leaf heart, beetroot, raspberry, walnuts and figs
- €24
- Miso roasted eggplant with sesame chives and katsuobushi
- €22
- Grilled seasonal vegetables
- €22
Tortillas
- Spanish omelette with shrimps and guindilla peppers
- €24
- Spanish omelette with enoki mushrooms, cured Iberian pork belly and garlic chips
- €20
Rice (For two people)
- Traditional Valencian Paella
- €66
- Seasonal mushrooms paella
- €60
- Duck a l'orange paella
- €64
- Spider crab Spanish rice
- €66
- Red king prawns rice
- €88
Fish
- Grilled seabass marinated with guindilla peppers and chalaquita
- €42
- Josper-grilled sole with bilbaína sauce and roasted artichokes
- €60
- Marinated monkfish fillet fried with spring onions and chive creme fraiche
- €40
- Lobster Frit in paella, potatoes, fried eggs and sobrasada sausage
- €200
Meat
- Barbecued beef tenderloin with mashed potatoes and Perigord sauce
- €46
- Pollito negro: marinated picantón deboned with mushroom puree, roasted scallions, grilled broccolini, soy and spicy ginger
- €35
- Josper-grilled angus rib with celery puree, grilled maitake, pistou and red wine sauce
- €42
- Aged beef meatballs, green curry with coconut milk noodles, peanuts, basil, coriander, and lime
- €32
Side dishes and sauces
- Wedge potato fries with kimchi mayo
- €9
- Grated tomato
- €4
- Traditional alioli
- €4
- Bread with oil
- €7
- Mixed green salad
- €18
Desserts
- Creamy tiramisú
- €14
- Yogurt foam, violet jelly, crystallized violet petals, blueberries and violet ice cream
- €14
- Quique surprise
- €14
- Vanilla creamy flan
- €12
- Creamy basque cheesecake with red fruits sorbet
- €15
Healthy corner
- Grilled seasonal vegetables
- €22
- Chicory salad, lettuce leaf heart, beetroot, raspberry, walnuts and figs
- €24
- Seasonal mushrooms paella
- €60
- Robata grilled thistle mushroom brochettes
- €16
- (2 pieces)
- Fresh fruits
- €14
Drinks
- Sugar-free natural lemonade
- €14
- Virgin Mary
- €10
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