Who is the chef at El Jardín?

At El Jardín, the chef is Jorge Amores Rodríguez.

What is the average price when eating at El Jardín?

If you plan to eat at El Jardín, the average price should be around €31. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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TheFork, a Trip advisor company

Mediterranean Trendy

Menu 2024 - El Jardín

9/10

440

Avenida de la Libertad, 64, 03140 Guardamar Del Segura

Mediterranean

Average price €31

El Jardín

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Jorge Amores Rodríguez

Type of cuisine

Mediterranean

Menu photos (12)

+10

All food photos (95)

+91

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú arrocero exprés

€25 per guest

Menú Arrocero Gourmet Mínimo 2 Personas

€32 per guest

Menú 50 aniversario

€50 per guest

Cold starters

El Jardín salad: mesclun, marinated partridge, onion crisps and Cherry tomato: €9
Half portion: 9€
Hake cocktail salad with smoked eel over bread sticks (2 u.): €9
Tuna belly salad, anchovies and flame roasted red pepper: €10
Acorn-fed 100% Iberian ham Arturo Sánchez (80gr): €16
40gr ration: 15€
Tartar de langostinos, parmesano y calabacín (ración): €17

Warm starters

Croqueta de perdiz en escabeche (u.): €3
Red prawn croquette with seafood emulsion: €23
Huevo a baja temperatura, alcachofa y setas: €15
Canelón de pularda, trufa y foie: €16

Fish Market

Grilled red tuna and sautéed vegetables: €25
Rodaballo a la brasa, all i pebre y anguila ahumada: €23
Lubina a la brasa, adobo y burrata ahumada: €21

Butchery

Charcoal grilled Iberian pork with Padron peppers and chips: €23
Lomo bajo de vaca madurada, pimientos confitados y patatas (500g): €40
Solomillo de vaca rubia gallega, setas de temporada y espárragos: €25
Picantón a la brasa, su jugo a l'ast y pak choi: €21

Rice and Noodle Paellas (min. 2 persons) Price per person

Senyoret paella with shelled seafood: mussels, prawn, tuna and calamari: €30
Paella in fish broth with calamari and prawns: €17
Paella in fish broth with calamari and prawns
Paella with grilled Iberian pork and vegetables: €20
Seafood rice or noodle paella (crayfish, red prawn, mussels and calamari): €22
With mussels, prawn, tuna and calamari
Arroz de alcachofa, habas y coliflor: €18
Rossetjat de pulpo, alcachofa y ajos tiernos: €22

Dessert

Cheese cake with home-made forest fruit marmalade: €7
Nougat millefeuille and Horxata (tiger nut milk): €7
Chocolate and biscuit cake: €7
Forest fruits, butter and strawberry soup: €8

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