Who is the chef at El Pa Volador?

At El Pa Volador, the chef is María Reyes.

Does El Pa Volador have special offers currently on the menu?

Yes, El Pa Volador is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at El Pa Volador?

If you plan to eat at El Pa Volador, the average price should be around €34. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does El Pa Volador have vegan options on the menu?

Yes, El Pa Volador has been identified as having vegan options on the menu.

Does El Pa Volador have vegetarian options on the menu?

Yes, El Pa Volador has been identified as having vegetarian options on the menu.

Does El Pa Volador have gluten-free options on the menu?

Absolutely, El Pa Volador has been identified as having gluten-free options on the menu.

Menu 2026 - El Pa Volador

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

María Reyes

Type of cuisine

Catalan

Menu photos (1)

All food photos (72)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Primeros

Colores de otoño: granada, espinaca, parmesano, membrillo y vinagreta de remolacha: €12
Huevos fritos de corral con jamón de pato y escalopa de foie micuit: €14.4
Flor de alcachofa con ibérico y vinagreta de trompeta de la muerte: €11.5
Tortellini frescos de ricota y espinacas a la sorrentina: €15.5
Raviolis de gamba roja con reducción de salsa americana: €14.6
Jamón de recebo de campo ibérico: €21
75% raza ibérica (100gr)
Patatas artesanas la deu d'olot (desde 1943): €15.8
Ensalada de queso con frutas de temporada y carquinyolis: €11.8
Steak tartar de ternera de girona con mayonesa de azafrán: €17
Caracoles al estilo de ‘la llauna’ (tomate, butifarra y alioli): €13.3

Segundos

Tronco de rodaballo a la brasa con pil pil ahumado y torneado de verduras: €25.8
Caldereta de langosta: €28.7
Carrillera de cerdo ibérico de bellota confitada con chalotas maceradas en vino dulce: €26
Paella de arroz de pals con cigalas: €21.9
Arroz negro de sepia sucia y cáscara: €19.7
Paletilla de cabrito asada a la catalana con patata y frutos secos: €22.9
Solomillo de ternera origen girona con foie y reducción de vino tinto del empordà: €26.9
Pata de pulpo con parmentier de pimentón rojo y wakame: €22.8
Entrecot a la brasa con pastel de moniato gratinado: €18.8
Hamburguesa wagyú 100% (160gr), bacon crujiente y brie cremoso: €19

Postres

Falso fuet de pan con aceite y chocolate: €8.9
Coulant de chocolate con culis cítrico y crumble de fresas (8 min): €8.3
Ganache de almendra con ratafía: €7
Piña salteada con ron y canela: €6.3
Bizcocho de turrón de crema quemada: €7.3
Macarones (caramelo, vainilla, frutos rojos, chocolate y limón): €8.5

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