Menu 2026 - El Patio del Pali
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 30, 2026
Chef
Álvaro Alonso
Menu photos (1)
All food photos (97)
Starters
- Iberian acorn-fed ham 100% (100 g)
- €26
- Tomato salad with semi-cured tuna and olive juice
- €13
- Sheep milk and iberian ham croquettes (min. 2 pcs) per each
- €3
- Sea bass fritters in green sauce
- €12
- Leek in textures, chicken collagen with lemon
- €12
- Seasonal vegetables, escabeche velouté and coconut
- €16
- Artichokes, ham cream and mackerel
- €14
- White prawn, foie soup, coffee and crackling
- €18
Main courses
- Lean fish of the day with roasted red pepper pil-pil
- €23
- Chefs fish selection, marinated, gazpachuelo and celeriac
- €18
- Lamb 65º, black garlic demi-glace and cumin carrot
- €22
- Retinta beef sirloin with café de paris sauce (minimum 300g) per 100g
- €9
Paellas
- With scarlet shrimp and cuttlefish (p.p)
- €29
- (110g of rice per person · minimum 2 pax)
- With fish, large prawn and clams (p.p)
- €24
- (110g of rice per person · minimum 2 pax)
- “Señorito” style with cuttlefish and king prawns (p.p)
- €21
- (110g of rice per person · minimum 2 pax)
- With oxtail and green asparagus (p.p)
- €24
- (110g of rice per person · minimum 2 pax)
- With young spiced chicken (p.p)
- €20
- (110g of rice per person · minimum 2 pax)
- With iberian pork secreto, young garlic and pumpkin (p.p)
- €21
- (110g of rice per person · minimum 2 pax)
- With vegetables and mushrooms (p.p)
- €19
- (110g of rice per person · minimum 2 pax)
Special easter menu
- 100% Iberian acorn-fed ham (100g)
- €29
- Aged sheep cheese in lard
- €16
- Tuna confit russian salad
- €13
- Goat milk and 100% iberian ham croquettes (4 pcs)
- €12
- Fried line-caught squid
- €20
- Market fish in mojo verde sauce
- €16
- Sea bass fritter with black garlic aioli (6 pcs)
- €15
- Seafood chickpea stew with prawns
- €15
- White beans with clams in green sauce
- €16
- Creamy rice with cuttlefish and prawns -P/P
- €19
- (Min. 2 people)
- Roasted meagre fish in sobrasada sauce with pan-fried potatoes
- €23
- Braised pork cheek and mushrooms with lemon mashed potatoes
- €18
- Beef tenderloin with café de paris sauce
- €26
Special easter menu - desserts
- Dark chocolate, mandarin, and passion fruit semisphere
- €12
- French toast with toffee and meringue milk ice cream
- €6
- Amontillado sherry "ice bacon"
- €5
- Cheesecake with lime
- €7
Postre
- Poleá con helado de leche merengada
- €7
- Pan con chocolate, aceite de oliva y naranja
- €9
- Degustación de quesos nacionales
- €12
- Fresas al jerez, nata y hierbabuena
- €8
Champagnes
- Laurent-perrier, brut la cuvée
- €84
- Laurent-perrier, millèsime
- €110
- Laurent-perrier cuvée rosé, 100% pinot noir, AOC champagne
- €130
- Codorniu, ars collecta blanc de blancs
- €45
- Codorniu, ars collecta blanc de noirs
- €45
- Codorniu, ars collecta grand rosé
- €49
Blancos
- Pavina, 100% verdejo, DO valladolid
- €28
- Soplagaitas, 90% chardonnay, 10% viognier, sevilla
- €24
- Silente, 100% viognier, sevilla
- €26
- Barbazul, 100% chardonnay, tierras de cádiz
- €18
- Aguadulce de villalúa, semidulce multivarietal, huelva
- €18
- Martín códax, 100% albariño, rías baixas
- €28
- Gran pazo barrantes, 100% albariño, rías baixas
- €48
- Barón do sil, 100% godello, valdeorras
- €26
Tintos
- Ermita de monte, tempranillo, syrah y merlot, DO sevilla
- €36
- Colonia 40 ecológico, tempranillo, merlot, cabernet y garnacha, sevilla
- €25
- Pinchaperas, tempranillo, bobal y syrah, sevilla
- €34
- Pavina red, 75% pinot noir y 25% tempranillo, valladolid
- €28
- Alta pavina, 100% pinot noir, valladolid
- €28
- Pago de la pavina, tempranillo, cabernet sauvignon, valladolid
- €30
- Citius, 100% pinot noir, valladolid
- €36
- Cepa 21, tempranillo, ribera del duero
- €31
- Hito, 100% tempranillo, ribera del duero
- €28
- Marqués de riscal reserva, tempranillo, la rioja
- €36
- Pesquera reserva, tempranillo, ribera del duero
- €69
- Pago de carraovejas, tempranillo, ribera del duero
- €75
Rosados
- Pavina rosé, 100% pinot noir
- €34
- Muga rosado
- €32
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