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Menu 2025 - El Pintxo de Petritxol
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 9, 2025
Chef
Pau Luca Marques Parini
Type of cuisine
Basque
Menu photos (3)
All food photos (29)
Classic tapas
- Iberian ham croquette 1 ud
- €2.4
- Squid in its ink croquette 1 ud
- €2.4
- Taula pernil 100% ibèric
- €26
- De gla de la dehesa, extremadura 6@.
- Cheese board
- €16
- From local producers.
- Padrón peppers
- €6.9
- Norwegian salmon sashimi
- €9.5
- Marinated for 24 hours with honey and mustard sauce.
- Chicken wings
- €8.5
- Slow-cooked wings with sweet and sour sesame sauce.
- Scrambled eggs
- €12.5
- Scrambled eggs served in front of the customer on a bed of shoestring potatoes and iberian ham.
- Andalusian coast calamari
- €15
- With citrus mayonnaise.
- Spanish potato omelette
- €6.5
- Made-to-order
- Garlic shrimp
- €12.5
- Garlic shrimp in garlic oil and a suquet of the shrimp's juices
- Bravas potatoes
- €6
- With garlic aioli and chorizo pepper brava sauce
- Try our glass bread
- €3.75
- With tomato, garlic and olive oil
Gourmet tapas
- Suckling lamb ingot
- €9.5
- With walnut sauce, crispy kale leaves, potato terrine with iberian pork jowl
- Suckling pig ingot
- €9.5
- With mango and red berry sauce
- Surf and turf iberian pig's tail
- €9
- With demi-glace sauce, scallops, and crispy iberian ham
- Faroe island cod
- €8.5
- Hook-caught fish on a brioche bun with green bean sauce, parsley oil, and crispy skin
- Old cow tataki 100gr
- €12
- 8+ years old from the dehesa de extremadura (30 days of maturation)
- Sourdough bread
- €2.5
- Double-fermented, accompanied by smoked butter, included on the table
Meats
- Angus rib-eye steak
- €21
- Slow-cooked, roasted sweet potato puree, gruyère cheese foam, and mushroom douxelle
- Sirloin steak tartare
- €18.9
- Old cow from the extremadura pasture
- Bull's tail from the dehesa pasture
- €19.5
- Mashed potatoes with red wine reduction in its own juices and crispy sweet potato
- 100% iberian pork pluma
- €16.9
- 24-hour marinated parsnip puree and mojo picon mayonnaise
Cow choplete
- 800 g dry-aged ribeye steak from the dehesa (approx.) /100 g
- €7.5
Fish
- Faroe island cod
- €19.2
- Hook-caught fish with almond cream, fig sauce, and sautéed vegetables
- Hake in green sauce
- €16.5
- With egg textures (crispy white and cured yolk)
- Estero sea bass ‘a la espalda
- €22
- 400-500g, served with pil-pil sauce, crispy crispy garlic chips, spicy potatoes, and sautéed padron peppers
- Turbot / 100gr
- €9.5
- 800-1000g grilled, san sebastian style, served with baked potatoes
- Octopus with parmentier
- €21.2
- With potatoes, chistorra oil, and paprika
Our grilled meals
- Carnivorous grilled meal
- €29
- Chicken, beef, sausage, chorizo, blood sausage, brava potatoes, and olive oil padron
- Vegan grill
- €19
- Red pepper, green pepper, zucchini, eggplant, tomato, sweet potato
- Marine grill
- €36
- Shrimp, squid, clams, scallop, mussels
- Surprise tapa
- €40
- For 2 people
Salad
- Garden salad
- €9.5
- Lettuce, tomato, onion, carrot, walnuts, and feta cheese
- Burrata salad
- €14.5
- Pesto-marinated cherry tomatoes with fruit
- Raf tomato salad
- €12.5
- Avocado, tuna belly, honey and mustard vinaigrette
Paellas
- Lobster rice “caldoso”
- €29
- Seafood paella
- €19
- Black rice paella
- €21
- Chicken paella
- €18
- Vegetable paella
- €18
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