What is the average price when eating at El Pop?

If you plan to eat at El Pop, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does El Pop have special offers currently on the menu?

Yes, El Pop is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does El Pop have vegan options on the menu?

Yes, El Pop has been identified as having vegan options on the menu.

Does El Pop have vegetarian options on the menu?

Yes, El Pop has been identified as having vegetarian options on the menu.

Menu 2026 - El Pop

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 4, 2026

Type of cuisine

Mediterranean

All food photos (269)

Ceviches

Ceviche mixto peruano: €17.5
Ceviche caliente gratinado con queso: €17.9
Ceviche de atún estilo thai: €17.5
Ceviche de mariscos en leche de tigre al xató: €18

Entrantes

Steak tartar de carne madurada con tostaditas trufadas: €17.9
Foie micuit con confitura y frutos secos: €16.5
Tempura de verduras y langostinos con salsa chilli thai: €17.9
Provolone a la sorrentina: €15.5
Ventresca de atún sobre tomate kumato y vinagreta de miel: €17.5
Ensalada xató al estilo pop: €16.9
Burrata fresca sobre romesco, pan coracao y crujiente de jamón de pato: €15.5
Huevos a baja temperatura con patata crujiente y jamón ibérico o foie y setas: €16.5
Tartar de salmón sobre salsa siracha y crocante de arroz: €14.9
Carpaccio de ternera en salsa tonne, alcaparras y virutas de parmesano: €16.9
Tataki de atún sobre guacamole de quinoa y reducción de soja: €16.5

Carnes

Carrillera de cerdo ibérico al pedro ximénez sobre parmentier trufada y setas: €19.5
Costillar de ternera a baja temperatura con chimichurri y bastones de patata cajún: €20.9
Chuletón 500g madurado +30 días con guarnición al gusto: €38.5
Magret de pato con espinacas a la catalana y salsa de frutos rojos: €19.9

Pescados

Risotto a la riojana con vieira y calamar: €19.5
Pata de pulpo troceada con parmentier de chistorra y papada de cerdo: €24.5
Filete de salmón en costra de sésamo sobre quinotto a la parmiggiana: €18.9
Dados de bacalao en tempura sobre sanfaina y cebolla caramelizada: €20.5

Postres

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