Who is the chef at El Puntal-Hotel Real Santander?

At El Puntal-Hotel Real Santander, the chef is Guillermo Valenzuela.

What is the average price when eating at El Puntal-Hotel Real Santander?

If you plan to eat at El Puntal-Hotel Real Santander, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Help

TheFork, a Trip advisor company

Menu 2025 - El Puntal-Hotel Real Santander

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Guillermo Valenzuela

Menu photos (12)

All food photos (7)

Starters

Platter of Cantabrian Cheeses: €19
Santoña Anchovies: €31
Spring Selection
Acorn-Fed Iberian Ham: €32
Foie Gras Terrine: €25
With Mango and Honey Bread
Cod and Roasted Tomato Salad: €18
Cantabrian Squid Rings: €21
Grilled Queen Scallops: €25

Fish

Confit Line-Caught Hake: €28
With Isla Peppers
Oven-Baked Turbot: €29
On a Bed of Sliced Baked Potatoes
Braised Octopus: €26
With Purple Potatoes
Market Fish
Served with Baked Potatoes

Meat

Matured Beef Sirloin: €32
With Bejes-Tresviso Cheese Sauce
Beef Osso Buco: €26
Stewed with Vegetables
Duck Breast with Honey and Cinnamon: €32

Desserts

Belgian Chocolate Lava Cake: €8
Sponge Cake "Torrija": €8
Spanish-Style French Toast
Cheesecake Cocktail: €7

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible