Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Fernando González García - Jose A. Bañuls Gadea
Type of cuisine
From Valence
Menu photos (4)
All food photos (3)
Starter
Tartar de corvina con toques cítricos y leche de almendra
€14.9
Calamarcitos con cebollas asadas y emulsión de salsa Mery
€15
Setas guisadas al momento con gambas, patatas y huevo a baja temperatura
€13.5
Main Course
Arroz negro de pulpo y ajos tiernos
€13.5
Rodaballo con emulsion de ramalló de mar, berberechos y puerrro
€22.9
Arròs a banda
€12.5
Dessert
Creme brulé de vainilla bourbon con frutos rojos y migas crujientes de panetone
€7.3
Cremoso de mascarpone con matcha, natilla de jengibre, manzana y crujiente de sesamo
€7.8
Ensalada de frutas con sopa fria de te magia primaveral y helado de lichi
€7.8
Frequently Asked Questions
At El Raset, the chef is Fernando González García - Jose A. Bañuls Gadea.
If you plan to eat at El Raset, the average price should be around €42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, El Raset has been identified as having vegan options on the menu.
Yes, El Raset has been identified as having vegetarian options on the menu.
Absolutely, El Raset has been identified as having gluten-free options on the menu.
Absolutely, El Raset has been identified as having dairy-free options on the menu.
Book a table
For free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible