Menu 2025 - El Raset
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Fernando González García - Jose A. Bañuls Gadea
Type of cuisine
From Valence
Menu photos (4)
All food photos (3)
Starter
- Tartar de corvina con toques cítricos y leche de almendra
- €14.9
- Calamarcitos con cebollas asadas y emulsión de salsa Mery
- €15
- Setas guisadas al momento con gambas, patatas y huevo a baja temperatura
- €13.5
Main Course
- Arroz negro de pulpo y ajos tiernos
- €13.5
- Rodaballo con emulsion de ramalló de mar, berberechos y puerrro
- €22.9
- Arròs a banda
- €12.5
Dessert
- Creme brulé de vainilla bourbon con frutos rojos y migas crujientes de panetone
- €7.3
- Cremoso de mascarpone con matcha, natilla de jengibre, manzana y crujiente de sesamo
- €7.8
- Ensalada de frutas con sopa fria de te magia primaveral y helado de lichi
- €7.8
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