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Menu 2025 - El Tiet Taver-Teca Taverna Gastronomica
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 14, 2025
Chef
Ivan Rodriguez Vivanco
Type of cuisine
Mediterranean
All food photos (48)
Tapas
- Bravas "El Tiet"
- €6.5
- Patatas bravas, cut in dice served with our sauces.
- Russian Salad
- €6.9
- potatos, hard boiled eggs, tuna belly, olives, "pimiento del piquillo" peppers, mayonnaise and picos (bread).
- Hummus and papadum
- €5.2
- A papadum is a kind of galette maid from chickpea farina.
- Cantabric anchovy with pan con tomate
- €2.2
- Unit. (pan con tomate: tomato bread).
- Iberic Ham with pan con tomate
- €8.9
- 50 gr. iberic Ham with pan con tomate (tomato bread).
- Cecina from León
- €11.5
- with Parmesan cheese flakes.
- Homemade stew croquette
- €2
- Unit.
- Burrata with dry tomato oil, iberic ham and dry fruits
- €11.8
- Possible variation without ham.
- Smoked sardines coca
- €10.9
- On toasted pan de coca (flat bread), onion and fennel sauté, rucula and cherry tomatoes.
- Today's fried dish
- €9.8
- Ask us !
- Chicken strips with homemade BBQ sauce
- €8.5
- Chicken strips a la andalusa, breaded with kiko powder, and our barbecue sauce.
- Egg Parmentier
- €6.2
- With manchego cheese.
- Egg Parmentier
- €6.2
- With manchego cheese.
- Egg Parmentier
- €6.2
- With manchego cheese.
- Premium Egg Parmentier
- €6.9
- With Iberic Ham and truffle oil.
Meat
- Tartare Steak
- €11.5
- 100gr. hand minced raw beef meat, served with small toasts and potato chips.
- Rubia Gallega beef
- €21.5
- 200 gr. Rubia Gallega beef (Galician blond) matured 37 days, grill cooked. With Parmentier and stir-fried button mushrooms.
- Rubia Gallega Tartare Steak
- €21.5
- 150gr. hand minced raw Rubia Gallega beef (Galician blond), served with small toasts and potato chips.
Fish
- Calamar Tallarines
- €12.9
- Calamar strips stir fired with garlic and chived , served with a fried egg.
- Grilled Octopussy
- €21.9
- 100 gr. Grilled Octopussy with celeri cream and cassis caramel.
- Red gambas risotto
- €14.9
- Cod confit
- €14.8
- Salted Cod "Taco" confit, with potatoe cream and sobrasada oil. Can be changed for dry fruits oil.
Dessert
- Mango, coco y curri
- €5.9
- Cremoso de mango con espuma de cco y un toque de curri
- Lemon pie
- €5.9
- Crema de kalamansi con merengue y crumble de pan de especias
- Selección de gin tónics premium
- €9.5
- A manos de los camareros
- Torrija
- €6.9
- Torrija de brioche casera con crema pastelera a la fava de tonca y bola de helado de chocolate
Drinks
- Bottle of water
- €2.7
- Half a bottle of water
- €1.7
- Coffee
- €1.4
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