Menu 2024 - El Tiet Taver-Teca Taverna Gastronomica
9.2/10
423
Carrer de Còrsega, 382, 08037 Barcelona
Mediterranean
Average price€35
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
El Tiet Taver-Teca Taverna Gastronomica
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Last update: February 2024
Chef Ivan Rodriguez Vivanco
Tapas
Bravas "El Tiet"
€5.9
Patatas bravas, cut in dice served with our sauces.
Russian Salad
€6.1
potatos, hard boiled eggs, tuna belly, olives, "pimiento del piquillo" peppers, mayonnaise and picos (bread).
Hummus and papadum
€4.8
A papadum is a kind of galette maid from chickpea farina.
Cantabric anchovy with pan con tomate
€1.9
Unit. (pan con tomate: tomato bread).
Iberic Ham with pan con tomate
€8.9
50 gr. iberic Ham with pan con tomate (tomato bread).
Cecina from León
€9.9
with Parmesan cheese flakes.
Homemade stew croquette
€2
Unit.
Burrata with dry tomato oil, iberic ham and dry fruits
€10.6
Possible variation without ham.
Smoked sardines coca
€9.9
On toasted pan de coca (flat bread), onion and fennel sauté, rucula and cherry tomatoes.
Today's fried dish
€8.9
Ask us !
Chicken strips with homemade BBQ sauce
€7.3
Chicken strips a la andalusa, breaded with kiko powder, and our barbecue sauce.
Egg Parmentier
€5.1
With manchego cheese.
Egg Parmentier
€5.2
With iberic sobrasada.
Egg Parmentier
€5.9
With Iberic Ham.
Premium Egg Parmentier
€5.9
With Iberic Ham and truffle oil.
Meat
Tartare Steak
€8.8
100gr. hand minced raw beef meat, served with small toasts and potato chips.
Rubia Gallega beef
€19.9
200 gr. Rubia Gallega beef (Galician blond) matured 37 days, grill cooked. With Parmentier and stir-fried button mushrooms.
Rubia Gallega Tartare Steak
€19.9
150gr. hand minced raw Rubia Gallega beef (Galician blond), served with small toasts and potato chips.
Fish
Calamar Tallarines
€11.9
Calamar strips stir fired with garlic and chived , served with a fried egg.
Grilled Octopussy
€21.9
100 gr. Grilled Octopussy with celeri cream and cassis caramel.
Red gambas risotto
€14.9
Cod confit
€13.9
Salted Cod "Taco" confit, with potatoe cream and sobrasada oil. Can be changed for dry fruits oil.
Dessert
Mango, coco y curri
€5.1
Cremoso de mango con espuma de cco y un toque de curri
Lemon pie
€5.1
Crema de kalamansi con merengue y crumble de pan de especias
Selección de gin tónics premium
€9.5
A manos de los camareros
Torrija
€5.5
Torrija de brioche casera con crema pastelera a la fava de tonca y bola de helado de chocolate
Drinks
Bottle of water
€2.7
Half a bottle of water
€1.7
Coffee
€1.4
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at El Tiet Taver-Teca Taverna Gastronomica, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At El Tiet Taver-Teca Taverna Gastronomica, the chef is Ivan Rodriguez Vivanco.
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