Menu 2025 - El Tiet Taver-Teca Taverna Gastronomica
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Ivan Rodriguez Vivanco
Type of cuisine
Mediterranean
All food photos (71)
Tapas
- Bravas "El Tiet"
- €6.9
- Patatas bravas, cut in dice served with our sauces.
- Russian Salad
- €6.9
- potatos, hard boiled eggs, tuna belly, olives, "pimiento del piquillo" peppers, mayonnaise and picos (bread).
- Hummus and papadum
- €5.2
- A papadum is a kind of galette maid from chickpea farina.
- Cantabric anchovy with pan con tomate
- €2.2
- Unit. (pan con tomate: tomato bread).
- Iberic Ham with pan con tomate
- €8.9
- 50 gr. iberic Ham with pan con tomate (tomato bread).
- Cecina from León
- €12.5
- with Parmesan cheese flakes.
- Homemade stew croquette
- €2
- Unit.
- Burrata with dry tomato oil, iberic ham and dry fruits
- €12.5
- Possible variation without ham.
- Smoked sardines coca
- €11.15
- On toasted pan de coca (flat bread), onion and fennel sauté, rucula and cherry tomatoes.
- Today's fried dish
- €9.8
- Ask us !
- Chicken strips with homemade BBQ sauce
- €8.7
- Chicken strips a la andalusa, breaded with kiko powder, and our barbecue sauce.
Meat
- Tartare Steak
- €11.8
- 100gr. hand minced raw beef meat, served with small toasts and potato chips.
- Rubia Gallega beef
- €21.8
- 200 gr. Rubia Gallega beef (Galician blond) matured 37 days, grill cooked. With Parmentier and stir-fried button mushrooms.
- Rubia Gallega Tartare Steak
- €21.8
- 150gr. hand minced raw Rubia Gallega beef (Galician blond), served with small toasts and potato chips.
- Carrillera de ternera con parmentier.
- €13.5
- Carrillera deshuesada al horno.
- Panceta a baja temperatura con puré de boniato.
- €12.9
- Panceta fresca con boniato.
Fish
- Calamar Tallarines
- €12.9
- Calamar strips stir fired with garlic and chived , served with a fried egg.
- Grilled Octopussy
- €21.5
- 100 gr. Grilled Octopussy with celeri cream and cassis caramel.
- Red gambas risotto
- €14.9
- Risotto
- Cod confit
- €16.9
- Salted Cod "Taco" confit, with potatoe cream and sobrasada oil. Can be changed for dry fruits oil.
- Fricando de rodaballo
- €22.5
- Rodaballo estofado
Dessert
- Mango, coco y curri
- €5.9
- Cremoso de mango con espuma de cco y un toque de curri
- Lemon pie
- €5.9
- Crema de kalamansi con merengue y crumble de pan de especias
- Selección de gin tónics premium
- €9.5
- A manos de los camareros
- Torrija
- €6.9
- Torrija de brioche casera con crema pastelera a la fava de tonca y bola de helado de chocolate
Drinks
- Bottle of water
- €2.7
- Half a bottle of water
- €1.7
- Coffee
- €1.4
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