Menu 2025 - El Triperito
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Roberto Martínez Foronda
Type of cuisine
Chinese
Menu photos (2)
All food photos (6)
Salados
- Ostra
- €6
- Poget n2 “la spéciale” normandie, leche tigre chifera
- Tiradito
- €19
- Salmón marinado, leche tigre cremosa jengibre y sésamo
- Ceviche
- €21
- Saltado langostinos, leche tigre rocoto, keffir y piquillos
- Ceviche
- €21
- Caliente mejillones al wok, leche de tigre de aji amarillo & noodles “tripea represent
- Croqueta
- €7.5
- Ají de gallina. X2 unidades
- Wonton
- €4.9
- Char siu “a la carbonara 5 especias chinas”. X1 unidad
- Arroz
- €23
- Chaufa “a la norteña” de abanico ibérico “joselito”
Dulce
- Cheesecake de maracuya
- €7
- (huevo y lácteos)
Tragos - copa
- Vinos tintos - la cueva colorá tempranillo
- €4.5
- Vinos tintos - sarau - garnacha negra y cariñena
- €6
- Vinos blancos - a seara - treixadura
- €4.5
- Vinos blancos - pepín blanco - godello
- €6
Cervezas
- Alhambra
- €4
- Brutus
- €4.5
- Nómada marabunta
- €4.5
- Nómada naturepils
- €4
- Mahou 5 estrellas
- €3.5
- Mahou 0,0 tostada
- €3.5
Refrescos
- Frizt kola
- €3.5
- Frizt kola sugar free
- €3.5
Aguas
- Acqua panna 50cl
- €3
- San pellegrino con gas 50cl
- €3.5
Prueba nuestro
- Tripisour
- €9
- El cocktail del triperito
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