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Menu 2024 - El Viti Taberna

Pg. de Sant Joan, 62, 08009, Barcelona

FusionAverage price €25

9.0

(464 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 20, 2024

Type of cuisine

Fusion

Menu photos (8)

All food photos (36)

+32

Tapas

Olives with spicy red pepper sauce: €2.5
Potatoes chips: €2.5
“Torreznos de Soria” (fried seasoned pork rinds): €6.5
Melon with iberian ham croquettes (3 units.): €6.9
Eggplant & smoked scamorza cheese croquettes (2 units.): €4.9
Russian salad with tuna belly: €6.8
Fried potatoes slices with garlic mayonnaise & cayenne pepper: €6.5
Golden cod “à brás”: €9.9
(Cod, straw potatoes, onion, egg and black olives)
Black pudding from Burgos with piquillo peppers: €7.9
Mini burger, brioche, cheddar and pickle sauce: €4.2

Preserves

Smoked sardine toast with pepper jam: €3.9
Olives, sun-dried tomato, artichoke & cheese stick: €3
“Gilda” basque: €2.5
“Gilda” with “boqueron” and prawn: €3
“Gilda” with anchovy and octopus: €3
Cantabrian sea anchovies “0” (2 fillets): €4
“Boquerones” in vinegar: €6.5
Can of galician cockles 35/45: €9.5
Can of marinated mussels: €5.25
Mojama (thinly sliced air-cured tuna) & almonds: €8
Dried tomatoes & piparra peppers: €4

Cold cuts

Acorn-fed iberian ham shoulder: €15
Acorn-fed pork loin: €9.5
Assorted iberian cured meats: €13
“Cecina de león” (cured, air-dried beef): €9.5
Pork crackling from “chiclana”: €8.5
Sheep cheese from castilla, quince paste & almonds: €8.5
Selection of three cheeses: €14.5
(Azul Picos de Europa, Oveja madurado, Cabra Sierra de Francia)
Truffled sheep chesse: €11.5

Bread

Crunchy flat bread with tomato & ecologic “aove” (olive oil): €3.3
Rustic bread: €1

Orchard

Salad with ginger vinaigrette: €8.7
(Mezclum, avocado, cherry tomatoes, red onion, radish, carrot & asparagu)
Buffalo burrata, arugula and tomato ice cream: €11.2
Pickled mackerel salad & “cor de bou”: €9.9
(Mackerel fish, tomato, boiled egg, black olives, onion & paprika)
Tuna belly salad & roasted pepper: €11.9
(Tuna belly, roasted pepper, red onion)
Laquered aubergine, cream cheese and nuts (spicy): €9.5
Candied artichokes with crispy Iberian pork jowl: €13.5
Mushroom, green asparagus & parmesan risotto With a hint of truffle: €10.5
Foie micuit, brioche, caramelized almonds & Tataki sauce: €13.5
Broken eggs with farinato sausage / acorn-fed ham: €11
Chickpeas with mushrooms: €10.5

Sea

Squid & “tom yum” mayo bao bun: €6
Red curry of prawns, tender wheat and shitake: €12.8
Salmon tartare, avocado & mango: €14.9
Grilled octopus, confit potatoes & piquillo pepper cream: €19.5
Spicy mediterranean red tuna timbale with avocado: €17.9
Andalusian squids, ink mayonnaise & lime: €12.5

Mountain

Iberian pork jowl, cucumber & tonkatsu sauce bao bun: €6
Oxtail tacos with pickled onion: €9.8
Chicken skewers with soba and teriyaki sauce: €10.3
Madrid-style tripe (callos): €12.5
American burger & homemade french fries: €13.5
(150g beef patty, cheese, lettuce, pickles, tomato & confit onion)
Classic sirloin steak tartare: €17.5
“Pluma ibérica” pork loin cooked in low temperature: €14.9
Beef cheeks in red wine & chestnut cream: €12.8
“PDO churra race” lamb chops: €21.9
Segovian suckling pig confit: €20.7
Beef entrecote +/- 350 grs.: €23.5
“Aliste” t-bone steak / 100gr.: €5.8
“Korean style” pork rib: €12

Desserts

Our version of lemon pie: €6.5
Chocolate coulant ‘‘michel bras’’ & vanilla ice cream: €7
Tiramisu: €6
Foam of catalan crème brûlée: €6
Cheesecake with yuzu: €6
Sacher Cake: €6.5
Turron (nougat) ice cream: €5.5
Espresso Martini: €11.5
Nougat Cocktail: €12.5
(ice cream, gin, cocoa cream)
Sweet wine Duquesa Pedro Ximenez: €5.8
Mini Gin-tonic: €4.75

El Viti Taberna

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