Register my restaurantHelp
Menu 2024 - El Viti Taberna
9/10
334
El Viti Taberna
Find a table
Book for free
🔥 Already 11 bookings today
Popular dishes
Broken eggs with farinato sausage / acorn-fed ham
€11
Olives with spicy red pepper sauce
€2.5
à la carte
Tapas
- Olives with spicy red pepper sauce
- €2.5
- Potatoes chips
- €2
- “Torreznos de Soria” (fried seasoned pork rinds)
- €6.5
- Melon with iberian ham croquettes (3 units.)
- €6.9
- Eggplant & smoked scamorza cheese croquettes (2 units.)
- €4.9
- Russian salad with tuna belly
- €6.8
- Fried potatoes slices with garlic mayonnaise & cayenne pepper
- €6.5
- Golden cod “à brás”
- €8.9
- (Cod, straw potatoes, onion, egg and black olives)
- Black pudding from Burgos with piquillo peppers
- €7
- Mini burger, brioche, cheddar and pickle sauce
- €4.2
Preserves
- Smoked sardine toast with pepper jam
- €3.9
- Olives, sun-dried tomato, artichoke & cheese stick
- €2.5
- “Gilda” basque
- €2.25
- “Gilda” with “boqueron” and prawn
- €3
- “Gilda” with anchovy and octopus
- €3
- Cantabrian sea anchovies “0” (2 fillets)
- €4
- “Boquerones” in vinegar
- €6.5
- Can of galician cockles 35/45
- €8.25
- Can of marinated mussels
- €5.25
- Mojama (thinly sliced air-cured tuna) & almonds
- €7
- Dried tomatoes & piparra peppers
- €3.5
- Loins of smoked salmon, tomato & ponzu
- €8.5
Cold cuts
- Acorn-fed iberian ham shoulder
- €15
- Acorn-fed pork loin
- €9.5
- Assorted iberian cured meats
- €13
- “Cecina de león” (cured, air-dried beef)
- €8.5
- Pork crackling from “chiclana”
- €7
- Sheep cheese from castilla, quince paste & almonds
- €8.5
- Selection of three cheeses
- €12.5
- (Azul Picos de Europa, Oveja madurado, Cabra Sierra de Francia)
- Truffled sheep chesse
- €11.5
Bread
- Crunchy flat bread with tomato & ecologic “aove” (olive oil)
- €3.3
- Rustic bread
- €1
Orchard
- Salad with ginger vinaigrette
- €8.7
- (Mezclum, avocado, cherry tomatoes, red onion, radish, carrot & asparagu)
- Buffalo burrata, arugula and tomato ice cream
- €11.2
- Pickled mackerel salad & “cor de bou”
- €9.9
- (Mackerel fish, tomato, boiled egg, black olives, onion & paprika)
- Tuna belly salad & roasted pepper
- €11
- (Tuna belly, roasted pepper, red onion)
- Laquered aubergine, cream cheese and nuts (spicy)
- €9.5
- Candied artichokes with crispy Iberian pork jowl
- €13.5
- Mushroom, green asparagus & parmesan risotto With a hint of truffle
- €10.5
- Foie micuit, brioche, caramelized almonds & Tataki sauce
- €12.5
- Broken eggs with farinato sausage / acorn-fed ham
- €11
- Chickpeas with mushrooms
- €9.5
Sea
- Squid & “tom yum” mayo bao bun
- €6
- Red curry of prawns, tender wheat and shitake
- €12.8
- Salmon tartare, avocado & mango
- €14.9
- Grilled octopus, confit potatoes & piquillo pepper cream
- €19.5
- Spicy mediterranean red tuna timbale with avocado
- €17.9
- Andalusian squids, ink mayonnaise & lime
- €12.5
- Vizcaina “Casa Cheli” cod and black garlic
- €15.5
Mountain
- Iberian pork jowl, cucumber & tonkatsu sauce bao bun
- €6
- Oxtail tacos with pickled onion
- €9.8
- Madrid-style tripe (callos)
- €12.5
- American burger & homemade french fries
- €12.5
- (150g beef patty, cheese, lettuce, pickles, tomato & confit onion)
- Classic sirloin steak tartare
- €16.5
- “Pluma ibérica” pork loin cooked in low temperature
- €14.9
- Beef cheeks in red wine & chestnut cream
- €11.8
- “PDO churra race” lamb chops
- €19.9
- Segovian suckling pig confit
- €20.7
- Beef entrecote +/- 350 grs.
- €23.5
- “Aliste” t-bone steak / 100gr.
- €5.8
- “Korean style” pork rib
- €12
Desserts
- Our version of lemon pie
- €6.5
- Chocolate coulant ‘‘michel bras’’ & vanilla ice cream
- €7
- Tiramisu
- €6
- Foam of catalan crème brûlée
- €6
- Cheesecake with yuzu
- €6
- Sacher Cake
- €6.5
- Turron (nougat) ice cream
- €5
- Espresso Martini
- €11.5
- Sweet wine Duquesa Pedro Ximenez
- €5.8
- Mini Gin-tonic
- €4.75
Full menu
View Menu(6 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.