What is the average price when eating at Élevage restaurant?

If you plan to eat at Élevage restaurant, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Élevage restaurant?

At Élevage restaurant, the chef is Luca Fracassi. Chef resident Vincenzo Cozzolino.

Does Élevage restaurant have vegetarian options on the menu?

Yes, Élevage restaurant has been identified as having vegetarian options on the menu.

Does Élevage restaurant have gluten-free options on the menu?

Absolutely, Élevage restaurant has been identified as having gluten-free options on the menu.

Menu 2026 - Élevage restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 17, 2026

Chef

Luca Fracassi. Chef resident Vincenzo Cozzolino

Type of cuisine

Italian

Menu photos (4)

All food photos (211)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starter

Ostrica, scalogno, limone nero: €18
Cuore, susina fermentata, aglio dolce: €18
Piselli, lattuga di mare, bottarga: €16

Main course

Trottola tiepide, zucchine, armelline: €22
Spaghettino alla brace, burro nocciola, limone: €22
Raviolo caprese, bisque e olivello: €24
Astice all’insalata e peperoni: €32
Triglia, fondo di pesce, rafano: €27
Lingua, verza, maionese al bergamotto: €22

Dessert

Malaga e mandarino: €10
Pastiera: €10
Pane tostato, ricotta, albicocca: €10
Assiette de fromage: €18

Soft drink

Acqua panna: €4
Acqua san pellegrino: €4
Perrier: €5

Al calice

Al calice
Per la selezione di vini al calice rivolgersi al sommelier

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