What is the average price when eating at Élevage restaurant?

If you plan to eat at Élevage restaurant, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Élevage restaurant?

At Élevage restaurant, the chef is Luca Fracassi. Chef resident Vincenzo Cozzolino.

Does Élevage restaurant have vegetarian options on the menu?

Yes, Élevage restaurant has been identified as having vegetarian options on the menu.

Does Élevage restaurant have gluten-free options on the menu?

Absolutely, Élevage restaurant has been identified as having gluten-free options on the menu.

Menu 2025 - Élevage restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 14, 2025

Chef

Luca Fracassi. Chef resident Vincenzo Cozzolino

Type of cuisine

Italian

Menu photos (3)

All food photos (205)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Tapas

Caviale siberiano royal food 10gr: €36
Caviale asetra royal food 10gr: €36
Salmone affumicato: €26
Jamon iberico 90gr: €30
Acciughe del cantabrico: €18
Assiette de fromage: €16

Starter

Ostrica, scalogno, limone ossidato: €18
Cozza, zucca, pecorino: €16
Pane spezzato e sugo di braciola: €15

Main course

Tagliolino, aglio e friarielli: €20
Plin, sedano rapa, jus di sottobosco: €24
Mescafrancesca di mare: €24
Ricciola, salsa al limone, cavolo nero: €26
Triglia, provola, fondo e uova di pesce: €24
Maialino, spinaci, salsa bernese: €22

Dessert

Malaga e mandarino: €10
Risolatte, caramello e tartufo: €10
French toast all’albicocca: €10

Soft drink

Acqua panna: €3
Acqua san pellegrino: €3
Perrier: €3

Al calice

Per vini e champagne al calice chiedere al sommelier di sala

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