Who is the chef at Eleven?

At Eleven, the chef is Joachim Koerper.

What is the average price when eating at Eleven?

If you plan to eat at Eleven, the average price should be around €95. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Eleven have vegetarian options on the menu?

Yes, Eleven has been identified as having vegetarian options on the menu.

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INSIDEREuropean Great view

Menu 2024 - Eleven

9/10

2748

Rua Marques de Fronteira, 1070-301 Lisboa

European

Average price €95

Eleven

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Preset menus

Menu vegetariano €149

This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Eighth course + Ninth course

Menu lavagante azul €235

This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course + Eighth course + Ninth course

Menu eleven €175

This preset menu includes: First course + Second course + Thirth course + Fourth course + Fifth course + Sixth course + Seventh course + Eighth course + Nineth course

Menu amália rodrigues €149

This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course + Eighth course

à la carte

Chef Joachim Koerper

Dietary optionsVegetarian dishes

Couvert

Couvert: €9.8; (3 variedades de pão, azeite de assinatura, Manteiga artesanal e de sardinha, aperitivo do Chef)

Starters

Caviar Beluga Real (50 gr), served as in the court of the Russian Czars: €165; Caviar, blinis, chives, crème fraîche with lemon, egg whites and egg yolk. Shot of Vodka
“Barra de ouro”: €42; Foie gras de pato, tangerina do algarve e soja
Kingfish maturado, cantarelos, alcachofras e emulsão de miso: €45; Kingfish, alcachofras, miso ...
Carabineiro, cenoura, maçã verde e caril .: €56; Carabineiro, cenoura, maçã verde…
A nossa “sopa da pedra”: €38; Enchidos, trufa preta, consommé...
Raviolis de cantarelos, porco preto, emulsão de champagne e caviar “oscietra royale”.: €59; Cantarelos, massa , caviar “oscietra royale”...

Os peixes e as carnes

Bacalhau com carpaccio de polvo, pimento vermelho e batata fumada: €44; Bacalhau, polvo, batata...
“Mar português” . peixe fresco do nosso: €54; Peixe do mar português, inspiração do dia...
Lavagante com polenta de ouriço do mar, espargos verdes e citrinos.: €79; Lavagante azul, milho, espargos...
Vazia de kagoshima-wagyu “A5” com seu goulash e texturas de cebola.: €106; Kagoshima-wagyu “A5”, cebola, pimento...
“O meu dia no mercado de singapura”: €48; Leitão lacado, fried rice, manga, camarão…
Pato de challans com marmelo, abóbora, castanhas e jus de pimenta de sichuan.: €55; Pato, castanhas, marmelo...
Carré de cordeiro maturado (21 dias), lima da pérsia confitada, queijo fresco, alho negro e alcachofras com hortelã .: €58; Carré de cordeiro, lima da pérsia, alho negro...