What is the average price when eating at Eleven?

If you plan to eat at Eleven, the average price should be around €95. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Eleven?

At Eleven, the chef is Joachim Koerper.

Does Eleven have vegan options on the menu?

Yes, Eleven has been identified as having vegan options on the menu.

Does Eleven have vegetarian options on the menu?

Yes, Eleven has been identified as having vegetarian options on the menu.

Does Eleven have gluten-free options on the menu?

Absolutely, Eleven has been identified as having gluten-free options on the menu.

Does Eleven have dairy-free options on the menu?

Absolutely, Eleven has been identified as having dairy-free options on the menu.

Does Eleven have local food on the menu?

Yes, Eleven has been identified as having local food on the menu.

Menu 2026 - Eleven

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 10, 2026

Chef

Joachim Koerper

Type of cuisine

European

Menu photos (4)

All food photos (818)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Exclusive with

Permanent TheFork offer

Couvert

Couvert: €9.8
(3 variedades de pão, azeite de assinatura, manteiga artesanal e de sardinha, aperitivo do chef)

Starters

Caviar Beluga Real (50 gr), served as in the court of the Russian Czars: €165
Caviar, blinis, chives, crème fraîche with lemon, egg whites and egg yolk. Shot of Vodka
Lagostim, Ervilha Lágrima, Wasabi e Amêndoa: €49
Carpaccio de Lagostim com Gel de Ervilha com Wasabi e Amêndoa
O Nosso Ovo com Bacalhau e Caviar “Oscietra Royale": €59
Ovo Recheado com Bacalhau e Caviar “Oscietra Royale” no Topo
Lula, funcho, ostra: €37
“Minestrone” de crustáceos com lula e ostra
“Barra de Ouro”: €49
Foie gras de pato, ameixas, noz pecan
Lavagante Azul, Espargos Biológicos e Ovas: €49
Lavagante, Espargos, Aipo e Ovas de Salmão

Os peixes e as carnes

Peixe do dia Selecionado pelo Chef: €56
Peixe do Mar Português em Mil Folhas com Cogumelos “Chantarelle” e Molho de Lavagante
Lavagante Azul, “Conchiglione” e Lulas: €89
Lavagante, “Conchiglione” Recheados com Lavagante e Cogumelos, Lulas e “Guanciale” (Da Manifactur “Gentile, Gragnano-Napoli”)
Wagyu, Espargos, Ostra: €99
Wagyu – Alentejano A5 com Espargos Verdes, Tempura de Ostra e Molho Holandês de Missô
“O meu dia no mercado de Singapura”: €48
Leitão lacado, fried rice, manga, camarão
Pato, Ruibarbo, Radicchio: €55
Pato de Challans com Ruibarbo, Radicchio, Gengibre e Ras El Hanout
Carré de Cordeiro, Ratatouille, Queijo de Cabra: €58
Carré de cordeiro maturado (21 dias), Ratatouille, Mouse de Queijo e Gel de Manjericão

Desserts

Mapa de portugal em queijo & os seus amigos: €23
“A minha versão do pastel de nata com a sua bica”: €18
“A Vagem de Baunilha com Gelado de Chocolate Branco Caramelizado”: €21
Morango, Ruibarbo e Manjericão: €21
Mel, Limão, Laranja e Açafrão: €25

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible