What is the average price when eating at Eleven?

If you plan to eat at Eleven, the average price should be around €95. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Eleven?

At Eleven, the chef is Joachim Koerper.

Does Eleven have special offers currently on the menu?

Yes, Eleven is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Eleven have vegan options on the menu?

Yes, Eleven has been identified as having vegan options on the menu.

Does Eleven have vegetarian options on the menu?

Yes, Eleven has been identified as having vegetarian options on the menu.

Does Eleven have gluten-free options on the menu?

Absolutely, Eleven has been identified as having gluten-free options on the menu.

Does Eleven have dairy-free options on the menu?

Absolutely, Eleven has been identified as having dairy-free options on the menu.

Does Eleven have local food on the menu?

Yes, Eleven has been identified as having local food on the menu.

Menu 2026 - Eleven

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 26, 2026

Chef

Joachim Koerper

Type of cuisine

European

Menu photos (3)

All food photos (760)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Exclusive with

Couvert

Couvert: €9.8
(3 variedades de pão, azeite de assinatura, manteiga artesanal e de sardinha, aperitivo do chef)

Starters

Caviar Beluga Real (50 gr), served as in the court of the Russian Czars: €165
Caviar, blinis, chives, crème fraîche with lemon, egg whites and egg yolk. Shot of Vodka
Vieira, Mandarina, Mão de Buda: €49
Vieiras e citrinos do “Lugar feliz”
Atum, abacate, maracujá: €49
“Esparguete de atum” em guacamole, maracujá e lima-caviar
Lula, funcho, ostra: €37
“Minestrone” de crustáceos com lula e ostra
“Barra de Ouro”: €49
Foie gras de pato, ameixas, noz pecan
Couve Verde, Batata, Caviar “Oscietra Royale”: €59
O nosso caldo verde e caviar “Oscietra Royale”

Os peixes e as carnes

Bacalhau, azeitonas, chouriço: €44
Bacalhau “Iceland” com gnocchi de azeitonas, cantarelos e couve de Bruxelas
Peixe do dia selecionado pelo Chef: €56
Peixe do mar português, com berbigão e molho de salsa
Lavagante Azul, Cantarelos, Arroz: €89
Lavagante com risoto de cantarelos
Wagyu, “Pasta”, Trufa Preta: €99
Wagyu – Alentejano A5 com cassoulet de massa, Trufa Preta de Benasal e topinambur
“O meu dia no mercado de Singapura”: €48
Leitão lacado, fried rice, manga, camarão
Pato, foie gras, laranja: €55
Pato de Challans, com laranja, pickles de Iceberg, gengibre e Ras El Hanout
Carré de cordeiro, alcachofras, azeitonas: €58
Carré de cordeiro maturado (21 dias), texturas de alcachofras e espiral de batata

Desserts

Mapa de portugal em queijo & os seus amigos: €23
“A minha versão do pastel de nata com a sua bica”: €18
O nosso cacau: €21
Baba au Rum a “Monte Carlo”: €21
Arroz Doce com gelado de caril e macadâmia: €19
Texturas de ananás, mel e gelado de açafrão: €25

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