Who is the chef at Elisia?

At Elisia, the chef is Andrea Tuan Anh Migni.

What is the average price when eating at Elisia?

If you plan to eat at Elisia, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Elisia have special offers currently on the menu?

Yes, Elisia is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Elisia have gluten-free options on the menu?

Absolutely, Elisia has been identified as having gluten-free options on the menu.

Menu 2025 - Elisia

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 20, 2025

Chef

Andrea Tuan Anh Migni

Type of cuisine

Mediterranean

Menu photos (8)

All food photos (15)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 24

Available on Dec 25

Available on Dec 31

Whims

Pumpkin flan with Parmigiano fondue and salted crumble: €12
Roasted octopus*, smoked purple potato cream and olive soil with red basil from our garden: €16
Fried anchovies* with lime mayonnaise and lemongrass from the garden: €12
Selection of cheeses from Lazio and the surrounding area with fruit mustards: €15

Fresh pasta

Handmade pici* pasta with beef ragout, drops of Cesanese wine reduction from Lazio and flakes of Terminillo Pecorino cheese: €16
Fettuccine pasta with porcini mushrooms: €16
Potato gnocchi* with pumpkin*, sausage and nuts: €14

First Courses of the Roman tradition

Short pasta in Carbonara sauce: €14
Short pasta in Amatriciana sauce: €14
Short pasta in Gricia sauce: €14

Signature main

Red wine–braised beef cheek with celeriac purée: €25
Grilled chicken supreme CLT with seasonal vegetables and fresh lemon thyme from our garden: €18
Roast beef seasoned with smoked salt, lemon oil and roasted potatoes from Alto Viterbese IGP: €20
Vegetable flan with ricotta cream, served with a field salad of sorrel and lemon balm from our garden, dressed with honey vinaigrette: €14
Seared salmon* fillet with Béarnaise sauce with tarragon from our garden and roasted tardive radicchio: €22

Side Delights

Roasted potatoes from Alto Viterbese IGP: €6
Sautéed escarole with raisins, capers, pine nuts and olives: €7
Elisia’s Garden salad: €6
Grilled vegetables: €6

Enchanting sweets

Warm chocolate cake with molten heart: €10
With vanilla ice crema or whipped cream
Warm apple crumble with vanilla ice cream: €10
Traditional tiramisù: €8
Vanilla panna cotta with red fruit coulis and mint from our garden: €8

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