Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Élite Cucina di Mare
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Type of cuisine
European
Antipasto
Antipasto completo
€30
Carpaccio di gambero rosso di Mazzara, maionese allo scalogno nero fermentato, e tartufo
€15
Percorso antipasti crudi (5 portate)
€25
Primi Piatti
Spaghetto affumicato Verrigni, cacio e 3 pepi e polpa di ricci
€16
Tortelli di scampo, crudo e cotto, burro salato e tartufo nero
€18
Gnocchetto fatto in casa, tartare di gambero rosso di Mazzara, bottarga di Muggine e limone candito
€16
Secondi Piatti
Arrosto con pescato del giorno
€24
Baccala cbt in crosta di ventricina Teramana, su fondente di patate e polvere di olive nere
€18
Rombo in oliocottura, melanzana arrosto, lardo di patanegra e chips di patate viola
€18
Dessert
Sfera di cioccolato bianco ripiena di tiramisù
€6
Semifreddo ananas e fragole, spuma di crema al litchi, mirtillo disidratato, crunch di passion fruit e meringa
€8
Tartelletta, frutti di bosco freschi, crema al pistacchio e burro di arachidi
€6
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Élite Cucina di Mare, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Élite Cucina di Mare has been identified as having vegetarian options on the menu.
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