Menu 2026 - Em Alta na Baixa by Fullest
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 2, 2026
Type of cuisine
Portuguese
All food photos (223)
STARTERS
- COUVERT
- €6
- BREAD, OUVES, AND GARLIC HERB BUTTER
- SOUP OF THE DAY (VEGAN)
- €6
- PORTUGUESE BUTTER CHEESE
- €16
- CREAMY TRADITIONAL PORTUGUESE CHEESE
- PATA NEGRA HAM
- €16
- BANANA CEVICHE
- €9
- SAVORY BANANA WITH CORIANDER, SOV SAUCE, AND ONION SLICES
- FRIED BABY SQUID WITH CORIANDER & LIME MAYONNAISE
- €12
- SQUID RINGS, LIME, AND CORIANDER MAYONNAISE
- COD CARPACCIO
- €15
- COD SLICES, ARUGULA, ALMONDS, AND OUVE OIL -BALSAMIC EMULSION
- BEEF TARTARE
- €15
- BEEF LOIN, ARUGULA, MUSTARD, EGG, AND CAPERS
- SALMON TARTARE
- €14
- SALMON, SESAME, SOY SAUCE, OUVE OIL, AND ROE
- SAUTÉED SHRIMP WITH GARLIC & HERBS
- €22
- SHRIMP SAUTÉED IN OUVE OIL, GARLIC, AND WHITE WINE
- CLAMS "À BULHÃO PATO" STYLE
- €20
- CLAMS SAUTÉED WITH OUVE OIL, GARLIC, CORIANDER, AND LEMON
- BEEF CARPACCIO
- €16
- ARUGULA, CRISPY WALNUT, PARMESAN, AND TRUFFLE EMULSION
- CRISPY SHRIMP
- €24
- SHRIMP BREADED WITH ALMONDS, BLACK MAYO, AND WHITE SESAME
- TOMATO TARTARE
- €12
- SUN-DRIED TOMATO, CAPER CREAM, FRESH RICOTTA, AND MANGO EMULSION
SALADS
- MIXED SALAD
- €9
- MIX OF LETTUCES, ARUGULA, ONION, TOMATO, AND CARROT
- CAESAR SALAD
- €16
- CHICKEN STRIPS, BACON, ROMAINE LETTUCE, PARMESAN, AND CAESAR DRESSING
- BURRAT A DOP
- €17
- BURRATA DOP, ARUGULA, CHERRY TOMATOES, AND HOMEMADE PESTO SAUCE
- QUINOA SALAD (VEGAN)
- €15
- MIX OF RED AND WHITE QUINOA, SERVED WITH FRUITS AND AVOCADO CREAM
- GREEK SALAD
- €15
- PLUM TOMATO, ONION, OUVES, AND FETA CHEESE
RISOTTOS & PASTAS
- PENNE PRIMAVERA
- €16
- PENNE PASTA, SEASONAL VEGETABLES, TOMATO SAUCE, AND PARMESAN
- PACCHERI WITH PRAWNS
- €24
- PACCHERI PASTA, PRAWNS, WHITE WINE, BUTTER, CORIANDER, AND GARLIC
- LINGUINI ALLE MARE
- €26
- LINGUINE PASTA, CLAMS, SQUID RINGS, PRAWNS, OUVE OIL, WHITE WINE, AND CORIANDER
- MUSHROOM RISOTTO
- €17
- ARBORIO RICE, SHIITAKE, SHIMEJI, PORTOBELLO MUSHROOMS, AND ISLAND CHEESE
- SEAFOOD RISOTTO
- €25
- ARBORIO RICE, SQUID RINGS, PRAWNS, CLAMS, WHITE WINE, AND CORIANDER
FISH
- CODFISH À BRÁS STYLE
- €17
- SHREDDED CODFISH, MATCHSTICK POTATOES, EGG, AND PARSLEY
- SALMON FILLET
- €26
- SALMON, SMASHED POT A TOES, AND SEASONAL VEGETABLES
- SEABASS FILLET
- €23
- SEABASS FILLET, TURNIP GREENS, SMASHED POTATOES, AND PEPPERS
- GRILLED OCTOPUS "À LAGAREIRO"
- €27
- OCTOPUS, TURNIP GREENS, SMASHED POTATOES, GARLIC, AND OUVE OIL
- CONFIT CODFISH
- €29
- CODFISH, CREAMED TURNIP GREENS, SMASHED POTATOES, GARLIC, AND OUVE OIL
- TUNA STEAK
- €26
- TUNA, SWEET POTATO PURÉE, AND PANKO CRUMBS
- SHRIMP IN PUMPKIN
- €32
- SHRIMP, COCONUT MILK, PEPPERS, CORIANDER, AND BASMATI RICE
MEAT
- CHICKEN SUPREMES
- €19
- CHICKEN BREAST STUFFED WITH RICOTTA AND SPINACH, SERVED WITH LEMONGRASS RISOTTO
- "EM ALTA" BURGER
- €19
- WAGYU BURGER WITH CHEESE, BACON, AND HOMEMADE CHIPS
- IBERIAN PORK PLUMAS
- €25
- IBERIAN PORK PLUMAS WITH SWEET POTATO PURÉE AND BROCCOLI
- DUCK MAGRET
- €27
- DUCK BREAST WITH BEETROOT PURÉE, PISTACHIOS, AND HONEY
- ENTRECÔTE
- €29
- RIBEYE STEAK WITH (CHOOSE POTATO VOUR PUFF SAUCE) PASTRY -AND SWEET POTATO PUREE
- "ESTRELA" STEAK
- €32
- VEAL TENDERLOIN WITH BEER SAUCE, FRIED EGG, AND FRENCH FRIES
- WAGYU "MAMINHA" STEAK
- €39
- WAGYU "MAMINHA" WITH POTATO PUFF PASTRY AND BEETROOT MOUSSELINE
- AGED CHULETON FOR 2 PERSON
- €85
DESSERT
- "EM ALTA" SURPRISE
- €7
- CHEF'S SURPRISE
- CUSTARD TART "NATAS N' FRIENDS" WITH CINNAMON ICE CREAM
- €6
- MANGO MOUSSE
- €9
- MANGO TEXTURES AND GINGER CRUMBLE
- LEMON TART
- €7
- DULCE DE LECHE FONDANT
- €7
- COOKED CONDENSED MILK, GINGER CRUMBLE AND MINI ICE CREAM POP
- PORTUGUESE CREME BRÜLÉE
- €6
- EGG YOLK, MILK, CINNAMON AND VANILLA BEAN
- ICE CREAM SCOOPS
- €6
- TWO SCOOPS OF ICE CREAM (CHOCOLATE, STRAWBERRV, CINNAMON, LEMON, VANILLA)
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