Who is the chef at Emme Restaurante?

At Emme Restaurante, the chef is Alexandre Silva.

What is the average price when eating at Emme Restaurante?

If you plan to eat at Emme Restaurante, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Emme Restaurante have vegetarian options on the menu?

Yes, Emme Restaurante has been identified as having vegetarian options on the menu.

Help

TheFork, a Trip advisor company

Menu 2024 - Emme Restaurante

9.2/10

149

Rua Bica da Figueira, 2640-065 Santo Isidoro

European

Average price €35

Emme Restaurante

Find a table

Book for free

🔥 Already 28 bookings today

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 4, 2024

Chef

Alexandre Silva

Type of cuisine

European

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Pequeno-almoço / Breakfast

€30 per guest

No availability currently

Emme on Fire - Sunset BBQ com bebidas

€50 per guest

No availability currently

Couvert

Pão de trigo barbela | pão nórdico de centeio | manteiga | manteiga de algas azeite virgem alentejano | pickles da horta: €8

Entradas

Sopa do atlântico: €16
Creme de legumes da horta: €8
Gaspacho no fogo: €8
Pêra rocha do oeste, queijo de cabra, presunto, mel: €14
Amêijoas à “bulhão pato”: €25
Polvo, amêndoa, alho: €18
Camarão da costa no “josper”: €18
Pica-pau do mar, bivalves, molho de ervas: €22
Tábua de queijos nacionais: €18
Tábua de enchidos nacionais: €20

Peixes

Bacalhau escalfado em azeite, feijoada de sames: €32
Pregado na plancha, risotto de cogumelos: €34
Lula, batata, ‘beurre blanc’: €32
Peixe da lota de peniche no “josper”, legumes da horta, batata fondant: €36
Cataplana do mar: €34

Carnes

O nosso arroz de pato no “josper” (1 pax): €30
Chambão de borrego, legumes da horta, fruta da época: €30
Bife “immerso” no molho: €30
Presa de porco preto, puré de couve-flor caramelizada, figos secos: €32

Vegetariano

Risotto de cogumelos da época: €18
Risotto de espinafres, legumes da horta: €18
Salada de legumes da horta no “josper”: €16
Ravioli de beringela, emulsão de noz: €20

Menu de criança

Creme de legumes da horta: €8
Tagliatelle à bolonhesa: €10
Hambúrguer no prato: €10
Peixe da lota de peniche selado: €12

Escolha a guarnição

Arroz de manteiga: €4.5
Batata frita: €4.5
Legumes salteados: €4.5
Salada mista: €4.5

Sobremesas

Nem é mousse nem é bolo, mas é de chocolate: €12
Crème brûlée das nossas alfazemas: €9
Bolo de canela, creme de limão, arroz tufado: €10
Frutas maceradas, hortelã, iogurte azedo: €10

Full menu

View Menu(7 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible