Who is the chef at Emotions par Guy Ravet?

At Emotions par Guy Ravet, the chef is Guy Ravet.

What is the average price when eating at Emotions par Guy Ravet?

If you plan to eat at Emotions par Guy Ravet, the average price should be around CHF 170. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Emotions par Guy Ravet have vegetarian options on the menu?

Yes, Emotions par Guy Ravet has been identified as having vegetarian options on the menu.

Does Emotions par Guy Ravet have local food on the menu?

Yes, Emotions par Guy Ravet has been identified as having local food on the menu.

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Menu 2024 - Emotions par Guy Ravet

Rue d'Italie 1, 1800, Vevey

FrenchAverage price CHF 170

9.1

(7 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 26, 2024

Chef

Guy Ravet

Type of cuisine

French

Menu photos (2)

All food photos (12)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu en 4 actes (menu sans fromage)

CHF 155 per guest

Menu en 5 actes (menu sans fromage)

CHF 175 per guest

Menu découverte

CHF 155 per guest

Menu gastronomique

CHF 175 per guest

1ère acte

Bresaola de Wagyu et Foie Gras Canard
extraction de betterave rouge, filaments de colrave sauce XO végétale et jus corsé

2ème acte

Chou confit et laqué façon satay
bisque de légumes brûlés et coriandre

3ème acte

Ballotine d’Omble de Bremgarten cuite délicatement
caviar OonaN°103, laitue romaine grillée, kimchi de fenouil beurre blanc ajiamarillo

4ème acte

Filet de Chamois d’Autriche saisi et joue de cerf confite
fricassée de bolets, persil tubéreux, ail noir et épines vinettes

5ème acte

Poire Abate et crémeux cardamone
Kéfir acidulé au coing et sorbet Williams

Fromage

Sélection des Fromages suisses: CHF 25

Frequently Asked Questions

Emotions par Guy Ravet

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