What is the average price when eating at Emprata?

If you plan to eat at Emprata, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Emprata?

At Emprata, the chef is Luis Correia.

Does Emprata have vegan options on the menu?

Yes, Emprata has been identified as having vegan options on the menu.

Does Emprata have vegetarian options on the menu?

Yes, Emprata has been identified as having vegetarian options on the menu.

Does Emprata have gluten-free options on the menu?

Absolutely, Emprata has been identified as having gluten-free options on the menu.

Does Emprata have dairy-free options on the menu?

Absolutely, Emprata has been identified as having dairy-free options on the menu.

Does Emprata have local food on the menu?

Yes, Emprata has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

Insider

Menu 2025 - Emprata

Hotel Marriott - Praia d'el Rey - av. Dª Inês de Castro, 1, 2510-451, Óbidos

MediterraneanAverage price €55

9.1

(97 reviews)

See other 51 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 20, 2024

Chef

Luis Correia

Type of cuisine

Mediterranean

Menu photos (2)

All food photos (49)

+45

Couvert

Manteiga do dia, azeite local, vinagre de ginjas de óbidos e seleção de pão: €6.5

Entradas

Foie Gras, Pera Rocha do Oeste, Figo Seco e Folhas Crocantes: €20
Tataki de Novilho, Cebola de Rio Maior, Cogumelos e Toranja: €18
Carapau Curado, Cenoura Algarvia e Limão de Mafra: €17
Canja de Codorniz do Landal, Gyossa e Fios de Arroz: €15
Caldo Verde “Praia Del Rey”: €14

Peixe

Pregado da Berlenga, Arroz Carolino, Sapateira e Algas: €33
O nosso Bacalhau à Brás, Línguas, Pil Pil de Salsa: €32
Lula, funcho, algas e lima kaffir
Choco de Setúbal, Tinta, Feijão Branco e Limão: €30

Carne

Bife à Casa: €35
Lombo de Vaca, Batata Foundant, Gema e Jus de Pimenta Verde
Arroz de Pato Cremoso, Foie Gras, Ginjas de Óbidos: €34
Malhado de Alcobaça, Berbigão da Lagoa e Coentros: €32

Vegetariano

Caril Verde, Estufado de Legumes e Texturas de Grão-de-Bico: €24
Fregola de Cogumelos Trufados, Ovo 63° e Avelã: €24

Sobremesa

Queijos, Compotas e Tostas Artesanais: €20
Chocolate de Leite, Boletus e Fava Tonka: €16
Laranja, Queijo Creme Artesanal, Baunilha Bourbon e Avelãs: €15
“Doce da Casa”: €14
Pudim, Café, Bolacha Maria e Nata Fresca
Ode à Cornucópia de Alcobaça: €12
Seleção de Fruta Laminada: €8
Seleção de Gelados: €8

Momentos (48.00 €)

Couvert
Entrada
Escolha a sua entrada
Prato principal
Escolha o seu prato principal
Sobremesa
Escolha a sua sobremesa

Frequently Asked Questions

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible