Menu 2025 - Encanto - José Avillez
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 21, 2025
Chef
José Avillez & Diogo Formiga
Type of cuisine
Vegetarian
Menu photos (2)
All food photos (7)
Menu encanto - 155 €
- Rebentos de chia | cebola | trufa caldo de “composto” | yuzu | trufa
- Maçã | castanha | cogumelos selvagens | morango verde | ponzu
- Espetada de abóbora | emulsão de cascas de citrinos
- Tofu de pinhão | pastel de rabanete | nabiças | tamari de pinhão
- Cenoura algarvia | gema curada | sarraceno | coentros
- “Massa à lavrador” – kohlrabi | beringela | sarraceno | shiso
- Beterraba “à bairrada” | alface | cebola | batata
- Arroz carolino de cogumelos selvagens | salsa | pêra | “vieira” de cogumelos
- Alho francês | massa folhada | beurre blanc | verjus | trufa
- Marmelo | queijo da serra da estrela | lima caviar
- Morango | morango verde | koji | lúcia-lima
- Soufflé de figo | amazake | alfarroba
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