Who is the chef at Enclan Wood Wine Bistrot?

At Enclan Wood Wine Bistrot, the chef is Casta Lara.

What is the average price when eating at Enclan Wood Wine Bistrot?

If you plan to eat at Enclan Wood Wine Bistrot, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Enclan Wood Wine Bistrot have vegetarian options on the menu?

Yes, Enclan Wood Wine Bistrot has been identified as having vegetarian options on the menu.

Does Enclan Wood Wine Bistrot have gluten-free options on the menu?

Absolutely, Enclan Wood Wine Bistrot has been identified as having gluten-free options on the menu.

Does Enclan Wood Wine Bistrot have halal options on the menu?

Absolutely, Enclan Wood Wine Bistrot has been identified as having halal options on the menu.

Does Enclan Wood Wine Bistrot have dairy-free options on the menu?

Absolutely, Enclan Wood Wine Bistrot has been identified as having dairy-free options on the menu.

Menu 2025 - Enclan Wood Wine Bistrot

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 30, 2025

Chef

Casta Lara

Type of cuisine

Siciliano

Menu photos (1)

All food photos (44)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Dalla cascina

Salumi e pan con tomate: €18
Jamon iberico cebo de campo, lardo di patanegra
Salumi e pan con tomate: €18
Chorizo, coppa di maialino nero dei nebrodi, fromage de tete
Pastrami di lingua: €17
Lingua di vitello di martini carni, lattuga condita
Spaghetto barilla: €22
Orizzonti tra spagna e sicilia
Lasagnetta di lepre: €17
Stracotto di lepre, sfoglia 40 tuorli, gruyere e funghi
Maialino nero dei nebrodi az. agricola la fiumara: €19
Guancia, sherry, wasabi, cavolo cappuccio in agro

Dall’acqua

Crudo e cotto di pesce: €19
Aguachile di mango e tostada
Baccala’: €18
Insalata catalana di baccalà, pomodori secchi, tapenade, olive kalamata, peperone arrosto
Canocchie: €18
Linguina, acqua di vongole affumicate, limone, ‘nduja,, mandorla e finocchietto
Calamaro: €22
Calamaro alla brace, ratafia, giarrattana e bieta

Dall’orto

Rapa rossa: €15
Carpaccio di rapa cotta sotto la cenere, pressing di lampone, melograno, saint feòicien e cipollina
Risotto: €19
Carnaroli cavalieri d’italia, funghi porcini, aglio nero, queso curado e pepe di timut
Il raccolto: €17
Carpaccio di peperone piquillo alla brace, salsa olandese,, pinoli e prezzemolo

Dessert

Tatin: €8
Di pesche e fiordilatte di capra girgentana
Pistacchio: €8
Cremoso al pistacchio, crumble al cacao e gelato al cioccolato guanaja

Formaggi

Dal carrello dei formaggi (8 pz): €25
Con pan brioche e composte

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