Menu 2026 - Eneko Basque Sevilla
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 5, 2026
Chef
Eneko Atxa
Type of cuisine
Basque
Menu photos (1)
All food photos (82)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Para empezar
- Cuajada de foie y citronela
- €10
- Talo de tomate
- €12
- Tartaleta de atún y caviar
- €11
- Mejillones al txakoli y aire de mantequilla
- €15
- Yema de huevo de caserío sobre estofado de trigo y jugo de pimientos
- €12
- Canel ón de setas
- €15
Principales
- Merluza en tempura y salsa verde
- €17
- Presa ahumada a la brasa (600gr aprox)
- €42
- Txuleta Vaca Madurada a la brasa - kg
- €75
- Solomillo de vaca (250gr aprox)
- €23
Guarniciones
- Pimientos Fritos
- €8
- Puré de patatas
- €8
- Ensalada Verde
- €8
- Pimientos asados al carbón
- €8
Postres
- Pan con chocolate y aceite
- €8.5
- Granizado de fruta de la pasión y merengue cítrico
- €8
- Goxua y helado de caramelo
- €8
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