Menu 2026 - Enoteca Del Porto

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 17, 2026

Type of cuisine

Italian

Vitello tonnato dell’enoteca: €17
Veal with tuna sauce
Trota affumicata, pan brioche tostato e misticanza di radicchietti di campo: €18
Smoked trout, toasted brioche and a mixed salad of wild field chicories
Uovo morbido, asparagi, spuma di parmigiano e pane croccante: €15
Soft egg, asparagus, parmesan foam and crispy bread

Linguine, burro, missoltino, limone e bottarga di lago: €21
Linguine with butter, missoltino (salted and dried lake fish), lemon and lake bottarga
Gnocchi di patate al ragù bianco di vitello e rosmarino: €17
Potato gnocchi with white veal ragù and rosemary
Lasagnetta alla ricotta, roccaverano e borragine: €15
Lasagna with ricotta, roccaverano cheese and borage

Lingua di vitellone nostrano arrostita, glassata con soia e whisky, patate dolci alla curcuma e agretti allo jerez: €21
Roasted local veal tongue, glazed with soy and whisky, sweet potatoes with turmeric, and agretti with sherry vinegar
Costine di maiale, salsa bbq, cipolla al sale e pomodori marinda all’origano: €22
Pork ribs with BBQ sauce, salt-baked onion and tomato salad
Trancio di salmerino scottato, asparagi e patate arrosto: €19
Seared arctic char fillet, asparagus and roasted potatoes
Carciofo arrostito, passatina di fave e pecorino: €15
Roasted artichoke, broad bean purée and pecorino cheese

For free

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