Menu 2025 - Enoteca n.14
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
All food photos (3)
Starter
- Ruchè
- €12
- Prosciutto crudo, mozzarella di bufala, noci, aceto balsamico
- Greco
- €9
- Pomodorini, feta, basilico, olio evo
- Montepulciano
- €10
- Porchetta, cipolle, salsa yogurt
Main Course
- Valpolicella
- €12
- Culatello, melone, mozzarella di bufala
- Lambrusco
- €9
- Bresaola, carciofi e scaglie di grana
- Gourmet
- €10
- Salumi e formaggi selezionati
- Vegetariano
- €10
- Budget vegetale con verdure grigliate
Insalatone
- Cabernet
- €8
- Insalata, salmone, avocado, mandorle, salsa yogurt
- Gutturnio
- €7
- Insalata, pomodorini, feta, olive nere, origano
- Primitivo
- €9
- Insalata, bresaola, funghi, scaglie di grana
- Sauvignon
- €8
- Insalata, tonno, verdure grigliate, pomodorini, crostini
Panini - Piadine
- Lagrein
- €7
- Culatello, mozzarella di bufala, salsa tonnata
- Lugana
- €8
- Salmone, philadelphia, lime
- Traminer
- €7
- Tonno, pomodorini secchi, olive nere
Dessert
- Semifreddo alla nutella
- €4
- Cheesecake al lampone
- €4
- Cheesecake al caramello
- €4
Drinks
- Half a bottle of water
- €1.5
- Coffee
- €1
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