What is the average price when eating at Enoteca Paco Pérez - Hotel Arts Barcelona?

If you plan to eat at Enoteca Paco Pérez - Hotel Arts Barcelona, the average price should be around €196. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Enoteca Paco Pérez - Hotel Arts Barcelona?

At Enoteca Paco Pérez - Hotel Arts Barcelona, the chef is Paco Pérez.

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Menu 2025 - Enoteca Paco Pérez - Hotel Arts Barcelona

Carrer de la Marina, 19-21, 08005, Barcelona

MediterraneanAverage price €196

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Enoteca Paco Pérez - Hotel Arts Barcelona, Barcelona

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Paco Pérez

Type of cuisine

Mediterranean

All food photos (38)

+34

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú Degustación Edición 15 Aniversario

€220 per guest

No availability currently

El Arroz de Paco

€120 per guest

No availability currently

Starter

El Arroz de Paco Menu: €120
Menu composed of dishes carefully chosen by the Chef Paco Pérez. Available just for Sunday lunch.
Tasting Menu - 15 Years Special Edition: €220
Tasting Menu at Enoteca Paco Pérez. Available from Wednesday until Saturday at night.
Enoteca 2 Michelin Star Experience: €650
Discover the authentic Mediterranean essence through a 2 Michelin star experience at Enoteca Paco Pérez and an unforgettable stay at one Room or Suites at Hotel Arts Barcelona.

OUR SEASONAL RICE - 120€

Pumpkin and orange tartlet, pisco sour
Our melva sandwich
Our version of peas
Cod, low temperature egg and its pil pil
Tradition, our winter rice
Brie thin tartlet, melanosporum truffle
White winter
Petit Fours

TASTING MENU 15 ANNIVERSARY - 220€

Pumpkin and orange tartlet, pisco sour
Melva sandwich
2017
A memory from Galicia
2018
Sea urchin and caviar tartlet
2018
Seaweed and mussel 'escabeche'
2023
The sea remembering Gaudí
2017
Teardrop pea, codium silk, zamburiña, tuber melanosporum
2018
Carbonara sea cucumber
2012
Lobster, artichokes, chilli, herbs butter
2019
Tradition, white rice, caviar
2020
Winter sole, amontillado, mushrooms, pistachio
2017
Dry aged pigeon vs portobello tart, its juices and garums
2021
Brie and melanosporum tartlet
2022
A white winter
2020
Chocolate
2017
Petit Fours

Drinks

Wine Pairing: €160
Price per person

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