Who is the chef at Enoteca Paco Pérez - Hotel Arts Barcelona?

At Enoteca Paco Pérez - Hotel Arts Barcelona, the chef is Paco Pérez.

What is the average price when eating at Enoteca Paco Pérez - Hotel Arts Barcelona?

If you plan to eat at Enoteca Paco Pérez - Hotel Arts Barcelona, the average price should be around €196. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2024 - Enoteca Paco Pérez - Hotel Arts Barcelona

9.9/10

147

Carrer de la Marina, 19-21, 08005 Barcelona

Mediterranean

Average price €196

Enoteca Paco Pérez - Hotel Arts Barcelona

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Preset menus

No availability currently

Menú Degustación Edición 15 Aniversario €220

This preset menu includes: Platos + Postres

No availability currently

El Arroz de Paco €120

This preset menu includes: Platos +

à la carte

Last update: January 2024

Chef Paco Pérez

Starter

El Arroz de Paco Menu: €120; Menu composed of dishes carefully chosen by the Chef Paco Pérez. Available just for Sunday lunch.
Tasting Menu - 15 Years Special Edition: €220; Tasting Menu at Enoteca Paco Pérez. Available from Wednesday until Saturday at night.
Enoteca 2 Michelin Star Experience: €650; Discover the authentic Mediterranean essence through a 2 Michelin star experience at Enoteca Paco Pérez and an unforgettable stay at one Room or Suites at Hotel Arts Barcelona.

OUR SEASONAL RICE - 120€

Pumpkin and orange tartlet, pisco sour
Our melva sandwich
Our version of peas
Cod, low temperature egg and its pil pil
Tradition, our winter rice
Brie thin tartlet, melanosporum truffle
White winter
Petit Fours

TASTING MENU 15 ANNIVERSARY - 220€

Pumpkin and orange tartlet, pisco sour: 2022
Melva sandwich: 2017
A memory from Galicia: 2018
Sea urchin and caviar tartlet: 2018
Seaweed and mussel 'escabeche': 2023
The sea remembering Gaudí: 2017
Teardrop pea, codium silk, zamburiña, tuber melanosporum: 2018
Carbonara sea cucumber: 2012
Lobster, artichokes, chilli, herbs butter: 2019
Tradition, white rice, caviar: 2020
Winter sole, amontillado, mushrooms, pistachio: 2017
Dry aged pigeon vs portobello tart, its juices and garums: 2021
Brie and melanosporum tartlet: 2022
A white winter: 2020
Chocolate: 2017
Petit Fours

Drinks

Wine Pairing: €160; Price per person

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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