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Menu 2025 - Enoteca Violetta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 29, 2025
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (1)
Meats - “cinta senese” “biamiata” (60g per option)
- Soppressata
- €5
- Lardo eur
- €5
- Capocollo
- €11
- Salame eur
- €7
Meats - grigio del casentino “le selve di vallolmo” (60g per option)
- Prosciutto
- €9
- Mortadella
- €5
- Guanciale
- €5
Cheese (20g per serve)
- Crottin cendree, France
- €4
- Lingot des causses, France
- €5
- Blue stilton, United Kingdom
- €4
- Cheddar, United Kingdom
- €4
- San simon da costa, Spain
- €3
- Mahon menorca, Spain
- €3
- Robiola bel mugello, Italy, Tuscany “il palagiaccio”
- €3
- Blu mugello, Italy, Tuscany “il palagiaccio”
- €3
- Gran mugello, Italy, Tuscany “il palagiaccio”
- €4
Snacks (two pieces per portion)
- Crispy polenta
- €7
- Duck ragù
- Chicken liver patè crostini
- €6
- Rice suppli marinara
- Tomato bruschetta
- €5
- Sourdough bread and tomatoes
- Panissa chickpea fried sticks
- €7
- Olive tapenade, anchovy and ricotta salata
- Mussels
- €6
- Parsley aioli, gran mugello cheese
- Caramelized peach
- €6
- Stracciatela cheese, brioche bread
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