Register my restaurantHelp
Menu 2025 - Entropy Restaurant
Pl. Saint-Géry 22, 1000, Bruxelles
Franco-BelgianAverage price €75
9.6
(19 reviews)
See other 25 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 8, 2025
Chef
Elliott Van De Velde
Type of cuisine
Vegetarian
Menu photos (1)
All food photos (21)
+17
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Brunch de rentrée
€50 per guestNo availability currently
Menu "Balade" - 7 séquences
€100 per guestPermanent TheFork offer
Menu "Naturalité" - 4 séquences - Lunch
€55 per guestPermanent TheFork offer
Menu "Voyage" - 8 séquences
€110 per guestPermanent TheFork offer
Menu "Connexion" - 6 séquences
€90 per guestPermanent TheFork offer
Menu "Jardin" - 5 séquences
€72 per guestPermanent TheFork offer
Getting started - the four elements
- Earth
- Parsnip and scorzonera
- Fire
- Jerusalem artichoke skewer
- Air
- Carrot tartlet
- Water
- Algae nest
Menu "voyage" - entropy restaurant
- Stop 1 - roots
- Candied root vegetables, lemon oil, koji and yuzu scum. Woodruff sake, vegetable top fritters
- Stop 2 - development
- Celery root, celery mousseline, roasted walnuts. Miso and black garlic foam. Lovage granita. Hay-smoked kouglof
- Stop 3 - naturality
- Crapaudine beets in a buckwheat crust. Koji juice, swiss chard with lemon balm. Spice and cherry glaze. Beetroot brioche
- Stop 4 - expression
- Cabbage, quinoa risotto, hazelnut oil, onion cream. Beer gel, kalamansi, sourdough bread, malt oil, spiced butter
- Stop 5 - resilience
- Candied squash, pumpkin seed ice cream. « humberto's » citrus fruits. Sea buckthorn, pumpkin cake
- Stop 6 - regression
- Dacquoise. chicory, malt, & yeast caramel
- Stop 7 - passion
- Yacon & pears, pine syrup siphon, three pepper ice cream, potato caramel
- Terroir break (cheese discovery)
- Mimolette, brie de meaux, fourme d'ambert, sarlat crumble, ice cream, creamy. Grated preserved fruit ice cream
Frequently Asked Questions
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.