What is the average price when eating at Enyaa?

If you plan to eat at Enyaa, the average price should be around €96. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Enyaa?

At Enyaa, the chef is Daisuke ENDO.

Does Enyaa have vegetarian options on the menu?

Yes, Enyaa has been identified as having vegetarian options on the menu.

Does Enyaa have dairy-free options on the menu?

Absolutely, Enyaa has been identified as having dairy-free options on the menu.

Does Enyaa have local food on the menu?

Yes, Enyaa has been identified as having local food on the menu.

Menu 2025 - Enyaa

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Daisuke ENDO

Type of cuisine

Japanese

All food photos (148)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Déjeuner à la carte

Sushi Chirashi façon EnYaa: €42
Bœuf Simmental grillé et sauce radis râpé au ponzu: €40
Anguille grillée façon Kabayaki: €38
Morue charbonnière grillée au miso blanc et aubergine Dengaku: €38
Filet de porc pané façon "Tonkatsu": €36

Entrées à la carte (soir)

Assortiment de tapas japonais: €38
Plateau d'huîtres: €38
Tempura de champignons de saison: €34

Sashimi & Sushi à la carte (soir)

Assortiment de sashimi du jour: €46
3 sortes x 3 pièces
Sushi Nigiri de Ô-toro, thon rouge et poisson blanc: €52
3 sortes x 2 pièces
Sushi Témaki de tartare de bœuf Wagyû et œufs de saumon: €28
à la pièce
Sushi de maquereau: €18
2 pièces

Plats à la carte (soir)

Tempura de homard bleu et légumes de saison: €62
Anguille d'Espagne grillée au Binchôtan façon Kabayaki: €50
Morue charbonnière grillée au Binchôtan et aubergine Dengaku: €50
Filet de bœuf Simmental (120g) grillé au Binchôtan: €58
Bœuf Wagyû Toriyama (120g) grillé au Binchôtan façon Sukiyaki: €80

Accompagnements à la carte (soir)

Riz nature de la préfecture de Niigata: €8
Soupe au miso rouge: €8

Dessert à la carte (soir)

Glace au thé vert de Kyoto: €15
Flan au thé grillé Hôji-cha et caramel: €15
Mizu-Yokan et sorbet de shiso: €18

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