Menu 2025 - EPI Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
All food photos (7)
Starter
- HOUMOUS
- €6.9
- Pois chiche, crème de sésame, citron
- TZATZIKI
- €6.9
- fromage blanc, concombre, aneth
- CAVIAR D'AUBERGINE
- €6.9
- aubergine grillés au feu de bois, oignon, poivron
- MACEDOINE
- €6.9
- carotte, mayonnaise, petit pois, pomme de terre
- SOUPE DU CHEF
- €5.9
- lenti l les, légumes de saison
Main Course
- DUC DE BOULOGNE
- €20.9
- adana ou agneau au choi x , purée d'aubergine à la crème, sauce tomate
- MARQUISE
- €19.9
- adana, yaourt, sauce tomate
- FAJITAS
- €19.9
- poulet ou boeuf au choix accompagné de guacamole, crème fraiche, tomates
- ISKENDER
- €18.9
- adana, yaourt, sauce tomate sur des morceaux de pains
- FILET DE BOEUF
- €24.9
Dessert
- CAFÉ GOURMAND
- €7.9
- KUNEFE
- €7.9
- mozzarel la sans sel , cheveux d'ange au sirop de sucre
- TRIANGLE FEUILLETÉ
- €8.9
- pâte feuilleté , sirop de sucre , noix
- BANANA SPLIT
- €8.9
Drinks
- Bottle of water
- €5.9
- Half a bottle of water
- €3.5
- Coffee
- €2.2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.