Menu 2026 - Epicur - Wine Boutique & Food
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 11, 2026
Chef
Chef Geovani Fonseca
Type of cuisine
Fusion
All food photos (91)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
A La Carte
- Ria formosa oyster, ponzu, sea urchin lime
- Beetroot, sun-dried tomato, são jorge cheese fondue, crispy chinese crepe - vegetarian
- Thai green curry, scallops, prawn
- Pani puri, coastal prawn, truffle, mango
- Burrata, gazpacho, basil
- Rossini - sirloin steak, foie gras, truffle
- The sirloin steak sandwich 60 gr
- Extra foie gras
- Octopus, black pudding, sweet potato
- Purple corn tacos, BT pork belly, green apple pico de gallo, onion
- Purple corn tacos, leek, mango, green apple - vegan
- Whole lobster, fennel, lobster head beurre blanc
- Kimchi croquette, tuna belly, fermented garlic
- Black cod, miso, dashi
- Tuna tartare, kimchi, nori, sesame
- Foie gras, homemade brioche, soy
- Late harvest opta
- Hot dog, scarlet shrimp, red cabbage
- Spider crab, egg, truffle, foie gras
- Ravioli de cozido à portuguesa -> portuguese stew ravioli
- Homemade dumpling, shiitake, sun-dried tomato, hazelnut
- Oven-baked rice | Available by order with 24-hour notice
Cheese & cured meats
- Selection of portuguese cheeses - 200 gr./ 400 gr./ 600 gr.
- €6
- Nisa d.o.p sheep, são jorge d.o.p 7 m cow, azeitão d.o.p sheep, serra da estrela d.o.p sheep - served with bread, andalusian regañas and homemade tomato jam
- Portuguese cheeses and cured meats board
- €4
- Cured pork loin
- Acorn-fed ham 36 months
- Charcuterie board
Dessert
- Basque cheesecake
Wines
- Wine flight standard
- Wine flight premium
- Port wine flight
- Azores 10 year old fortified wine
- Canilhas
- Vieira de sousa 20 years
- Giraffe goo
- Vieira de sousa vintage
NOTA IMPORTANTE:
- A refeição deverá ter um valor igual ou superior a 35 euros. O montante do pré-pagamento de 35 euros será descontado na fatura final.
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