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Menu 2025 - Epicurià
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Catalan
Menu photos (2)
All food photos (17)
À Partager
- Tartine de soubressade
- €6.5
- Planche de charcuterie
- €16
- Planche de fromages
- €15
- Fuet catalan
- €6
- Paté catalan
- €7
Tapas
- Pan con tomate
- €5.5
- Œufs mayo maison
- €5.5
- Patatas bravas
- €6
- Assiette de Serrano
- €8
- Gaspacho de tomate
- €6
- Croquetas de jambon Serrano
- €8
- Croquetas de cèpes
- €8
- Chorizo grillé
- €9
- Tortilla de pomme de terre
- €7
- Burrata, sauce vierge
- €12
- Tenders de poulet, sauce tartare
- €9
- Huîtres Fines de Claire nº3 (x6)
- €12
- Huîtres Fines de Claire nº3 (x9)
- €14
- Foie gras maison, confiture figues
- €17
- Planche de charcuterie ibérique
- €17
- Planche de fromage
- €15
Menu Enfant
- Tenders de poulet + patatas + 1 sirop + 1 boule de glace
- €10
Apéros
- Banyuls rouge/blanc
- Sangria
- Rivesaltes ambré
- Muscat de Rivesaltes
- Americano, Ricard, Kir, Suze
Bières
- Pression Moritz 25cl
- €3.5
- Pression Moritz 50cl
- €7
- IPA Ambar 33cl
- €5
Vins
- Les Hospices de Canet - verre 14cl
- €3.5
- Pichet 25cl : 5€ | Pichet 50cl : 11€
- Ostrea, Maison Albera blanc - verre 14cl
- €6
- Bouteille 75cl : 28€
- Masia La Sala, vin organic, Penedes rouge - verre 14cl
- €4
- Bouteille 75cl : 20€
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